Even though locally-adapted, diversified agriculture and farming is a key component of both food security today and in a warmer more climate-stressed future, the Big Ag trend is still towards less crop diversity and more uniformity. Here’s a perfect example of the downside of that. Read more … (Treehugger) Continue reading
Peter Karanja sells eggs in Nairobi (credit: ILRI / Mann) Intense proposal development work by the 15 centres of the Consultative Group on International Agricultural Research (CGIAR) and their many research partners is coming down to the wire this month, with the deadline for submitting these proposals, 1 September 2010, fast approaching. The proposals are … Continue reading
A Kenyan woman visits an exhibit on the importance of conserving Africa’s native livestock and forage resources. The livestock exhibit, along with other exhibits on the importance of conserving Africa’s food crop resources, was part of an event held in Nairobi at the National Museum to celebrate International Biodiversity Day on 22 May 2010. (Photo … Continue reading
Photo credit: ILRI / Mann ‘When asked about the success of vaccination against East Coast fever (ECF) in northern Tanzania, Dr Lieve Lynen, is remarkably modest. And yet more than 500,000 animals have been vaccinated against ECF in Tanzania since 1998, largely due to the work of Lynen’s pharmaceutical company VetAgro Tanzania, which has led … Continue reading
Olivier Hanotte, a former livestock geneticist at the International Livestock Research Institute (ILRI), with whom he collaborates today, has the following to say in a recent blog post about the value of Africa’s native livestock. ‘[Africa’s] indigenous livestock are not only adapted to diverse African agro-ecological production systems – they are also unique and responsive … Continue reading
The CGIAR is currently undergoing a major change process – the largest in its 39 year history. The new CGIAR approach is being operationalized through a number of ‘Mega Programs’, each of which is currently being developed by several Centers working closely together. One of the first Mega Programs is focused on improving the productivity … Continue reading
Message from Mr Mark Holderness, Executive Secretary, Global Forum on Agricultural Research (GFAR) ‘Following requests at the recent (July 2010) CGIAR Fund Council meeting, the CGIAR Consortium Board has now compiled and made available a list of all the consultations with partners that are being organized by the CGIAR Centers around their development of proposed … Continue reading
A recent New Scientist cover story (17-23 July 2010), What happens if we all quit eating meat? Why eating greens won’t save the world, is the latest in a string of publications over many months that suggest that more considered opinions are forming around livestock-environment issues. Rather than demonizing animal production and advocating that the world go … Continue reading
Better days are dawning for farmers faced with problems of pasture for their livestock, now that scientists majoring in crop production research are improving on the nutritional content of pasture here. The scientists from the National Crop Resources Research Institute at Namulonge Department of Forage Research Programme are currently conducting research on various types of … Continue reading
A succulent, wild-growing cactus that has been widely dismissed as a noxious weed could sustain African livestock during drought, according to scientists at the Kenya Agricultural Research Institute (KARI). A paper by John Kang’ara and Josiah Gitari, animal nutritionists at KARI, concludes that Opuntia species — the prickly pear or paddle cacti — have extreme … Continue reading
ILRI Clippings 