ILRI’s Research of 2009 is again reported on the ‘Dynamics of Mara-Serengeti ungulates to land use changes’. A former project member, Dickson Ole Kaelo, speaking on the importance of conservancies in sustaining the Mara’s wildlife, is quoted saying, “This land is critical to the survival of most resident and migratory wildlife species such as … Continue reading
Category Archives: ILRI
Kenya: Report says new investments in agriculture likely to fail
A new paper published in Science, an international magazine, warned that billions of dollars promised to fund programmes to boost small-scale agriculture in developing countries are likely to fail in feeding the world’s increasing populations, the International Livestock Research Institute (ILRI), reported here in a statement on Saturday. ILRI said the failure to feed the … Continue reading
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The 12 February 2010 issue of Science examines the obstacles to achieving global food security and some promising solutions. News articles introduce farmers and researchers who are finding ways to boost harvests, especially in the developing world. Reviews, Perspectives, and an audio interview provide a broader context for the causes and effects of food insecurity … Continue reading
New investments in agriculture likely to fail without sharp focus on small-scale ‘mixed’ farmers
A new paper published today in Science warns that billions of dollars promised to fund programs to boost small-scale agriculture in developing countries are unlikely to succeed in feeding the world’s increasing populations. This is due not only to increasing populations and changing environments, but also to little “intellectual commitment” to the ubiquitous small-scale “mixed” … Continue reading
New bio-lab to link African scientists with the world
A multi-million dollar laboratory expected to boost research and put Africa at par with the world’s most advanced research institutions has opened its doors to African researchers. The laboratory — hosted under the Biosciences eastern and central Africa (BecA) hub — is based at the International Livestock Research Institute (ILRI) in Nairobi. It is the … Continue reading
Kenya: Insuring pastoralists against increasing risks
The droughts in the Turkana region were less severe when she was growing up, says Laura Letapalel, and pastoralists could still find some grass and water for their animals. Now, she laments, the droughts are longer and there is nothing to eat. Andrew Mude, an economist with the International Livestock Research Institute (ILRI), says drought … Continue reading
Africa to benefit from high-calibre labs
African scientists and students now have access to world-class laboratory facilities, with the opening of an agricultural biosciences research facility at the International Livestock Research Institute’s (ILRI) campus in Nairobi, Kenya. The laboratory facility meets the standards of the world’s most developed countries, said an ILRI spokesperson, and will enable Africans to “venture into new … Continue reading
New bioscience research facility to boost innovation
A world-class bioscience research facility that has opened its doors in Nairobi is set to move Africa closer to the developed world in agricultural technology. The aptly named Biosciences Eastern and Central Africa (BecA) centre at the International Livestock Research Institute hub brings together a critical mass of scientists from Africa and abroad and is … Continue reading
Bill Gates: Africa is innovating in financial services, food sciences, health
In the second annual letter he has issued to the public to discuss his and his wife’s philanthropic work through the Bill and Melinda Gates Foundation, Microsoft founder Bill Gates issued an upbeat assessment on the prospects of overcoming the challenges faced by the world’s poorest people—many in Africa—in the fields of health and agriculture. … Continue reading
Livestock – the lifeline of hundreds of millions of people
Livestock production in developing and developed countries are different. Livestock beneficial for developing nations is harmful for developed countries. While rising consumption of meat, milk and eggs is one of the factors in epidemics of obesity and heart disease in developed countries, consumption of meat and milk in developing countries is associated with good rather … Continue reading