Sustainable Livestock Systems program
ILRI’s Tim Robinson maps the changing demand for livestock products and associated changes in production that will be required to meet future demand in African drylands. Continue reading
‘Timothy Robinson and his co-authors put together a series of maps showing the global distribution of various widely eaten animals. This map shows where the world’s pigs live, and makes the point that the taste for delicious pork varies widely around the world. North Americans, Europeans, and Chinese people all eat pigs, but China’s enormous … Continue reading
Wildlife populations are declining severely in many protected areas and unprotected pastoral areas of Africa, researchers from leading universities and international research institutes said. Continue reading
The International Livestock Research Institute (ILRI), together with the Animal Production Society of Kenya (APSK), the Kenya Ministry of Agriculture, Livestock and Fisheries (MoALF), the All Africa Society for Animal Production (AASAP) and other partners, is helping to organize the 6th All Africa Conference on Animal Agriculture (AACAA). Held every four years, the conference will take place 27–30 Oct 2014 at the Kenyatta international Convention Centre, in Nairobi’s central business district. Continue reading
A recent paper that maps the global distributions of the world’s major livestock species has already been used to advance understanding of where surveillance efforts should be targeted to prevent the possible spread of a lethal bird flu virus now circulating in poultry populations in China, where it has killed 62 people. The original mapping work, led by Tim Robinson, of the International Livestock Research Institute (ILRI), and published at the end of May, was immediately put to practical use in locating large regions in South and Southeast Asia that would suit the new lethal virus. Continue reading
Scientists from Colorado State University have just put the final touches on an intersting tool called: G-Range. It’s a tool that can simulate generalized changes in rangelands through time, with simulations that may span a few to thousands of years. Continue reading
The Food Climate Research Network (FCRN) site has published (10 Apr 2014) an interesting comment on an interesting paper by Petr Havlík et al., Climate change mitigation through livestock system transitions, published in Feb 2014 in the Proceedings of the National Academy of Sciences (PNAS). Continue reading
The Butcher, by Marc Chagall, 1910 (via Wikipaintings). Should you become vegetarian to help mitigate against global warming? Well, you could, or you might try just eating less meat, if you’re one of some 1 billion people chronically eating too much food. On the other hand, you might try helping some 1 billion small-scale livestock … Continue reading
The farmyard, by Marc Chagall, 1954 (via Wikipaintings). Without big interventions, the future of food security looks bleak. So says an article in One Billion Hungry: Can We Feed the World Website. The clear message from . . . the IPCC Fifth Assessment Report is the urgent need for farmers to adapt to a changing … Continue reading
Tara Garnet, of the Food Climate Research Network (FCRN), at Oxford University, recently highlighted a paper published recently in the Proceedings of the National Academy of Sciences (PNAS). The paper, Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems, is written by livestock scientists at the International Livestock Research Institute (ILRI, Kenya) and the Commonwealth Scientific and Industrial Research Organisation (CSIRO, Australia). Continue reading
ILRI Clippings 