Category Archives: Intensification

Under Sustainable intensification in smallholder crop/livestock systems, we work to improve system efficiency through better feed quality, health and animal performance – in a context of increasing competition for land and other resources (eg biofuels)

Meat, milk and more for Africa: Four countries with successful livestock policy innovations to emulate
Africa / Animal Feeding / Animal Health / Animal Production / Capacity Strengthening / Directorate / Ethiopia / ILRI / Intensification / Mali / Pro-Poor Livestock / Report / South Africa / Uganda

Meat, milk and more for Africa: Four countries with successful livestock policy innovations to emulate

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A newly published Malabo Montpellier Panel report, Meat, Milk & More: Policy innovations to shepherd inclusive and sustainable livestock systems in Africa, ‘highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. Continue reading →

Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
Agri-Health / Article / Biodiversity / COVID19 / Disease Control / Emerging Diseases / Environment / Food Security / Human Health / Intensification / Policy / Wildlife / Zoonotic Diseases

Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve

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While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence. At first glance, the two issues might seem unrelated, but disease outbreaks and degraded ecosystems are deeply connected. Continue reading →

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors
Advocacy / Agriculture / Biotechnology / Consumption / Environment / Food Security / Human Health / Intensification / Nutrition / Policy / Presentation / Pro-Poor Livestock / Report

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors

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Mario Herrero, a scientist formerly with ILRI and now serving as chief research scientist of agriculture and food at Australia’s CSIRO, recently gave a seminar at the University of Edinburgh’s Royal (Dick) School of Veterinary Studies. The title of Herrero’s 19 Sep 2019 seminar was ‘Can we feed the planet and stay within planetary boundaries’. He focused on the EAT-Lancet Report on healthy diets (Commission Food in The Anthropocene: The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems, 16 Jan 2019), to which he contributed, along with 36 other experts. Continue reading →

Kenyan livestock sector to grow ‘exponentially’—Kenya National Bureau of Statistics
Animal Production / Cattle / Chickens / Consumption / Dairying / East Africa / Goats / Intensification / Kenya / Markets / News clipping / Pigs / Policy / Pro-Poor Livestock / Sheep

Kenyan livestock sector to grow ‘exponentially’—Kenya National Bureau of Statistics

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Kenya’s livestock sector is primed to grow exponentially over the next three decades and anchor the country’s food sufficiency amid a rapid rise in the human population, a new survey showed. Continue reading →

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist
Advocacy / Africa / Agri-Health / Animal Production / Animal Products / Asia / China / Consumption / Dairying / Environment / Food Security / Human Health / India / Intensification / Kenya / Livelihoods / Markets / News clipping / Nutrition / Policy / Pro-Poor Livestock / Rangelands / Senegal / Trade / Value Chains

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist

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The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives. Continue reading →

‘High-yield’ farming costs the environment less than previously thought—and could help spare habitats
Agriculture / Climate Change / Crops / Dairying / Environment / Farming Systems / Intensification / Science paper

‘High-yield’ farming costs the environment less than previously thought—and could help spare habitats

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New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species—provided use of such “land-efficient” systems prevents further conversion of wilderness to farmland. Continue reading →

India’s northeast Bihar State gears up to approve and implement a ‘livestock master plan’
Capacity Strengthening / Cattle / Chickens / Goats / ILRI / India / Intensification / News clipping / Pigs / PIL / Policy / Poultry / Pro-Poor Livestock / South Asia / Value Chains

India’s northeast Bihar State gears up to approve and implement a ‘livestock master plan’

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Bihar is gearing up for a ‘livestock master plan’ being prepared for it by the International Livestock Research Institute (ILRI). ‘It is almost ready and ILRI experts will present its draft to the government here on July 4. The master plan, which will be for a 15–year period, will emphasise on various steps to give a push to dairy, goat-rearing, poultry, piggery and other allied sectors with an aim to improving food security and reducing poverty through better and more sustainable use of livestock. Continue reading →

Africa RISING looks back at what the project achieved in ‘intensifying’ agriculture in its first five years
Africa / Agriculture / Animal Feeding / Animal Production / CGIAR / Crop-Livestock / Crops / ILRI / Intensification / LIVESTOCKCRP / MAIZECRP / Project / Report

Africa RISING looks back at what the project achieved in ‘intensifying’ agriculture in its first five years

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A new report from Africa RISING—Footprints of Africa RISING Phase I (2011–2016)—summarizes the achievements of the project’s first phase. Continue reading →