A five-year project that promoted nitrogen fixation through the use of rhizobia bacteria in grain legumes in Ethiopia helped smallholder farmers increase their legume production by 20% and could help the country save over USD28 million annually in fertilizer costs. Continue reading
Category Archives: Livelihoods
Thursday links (June 2019)
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to ILRI staff and partners, compiled by David Aronson. Continue reading
On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist
The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives. Continue reading
Kenyan agriculturist Su Kahumbu on the need for ‘pro-smallholder’ and ‘pro-soil’ policies
In an opinion piece she published in the current issue of the Daily Nation newspaper’s ‘Seeds of Gold’ pull-out magazine, Kenyan agriculturist and iCow entrepreneur Su Kahumbu takes issue with two new dairy and crop laws being considered by the Kenya government. Continue reading
Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’
No matter how often we hear “EAT LESS MEAT” we eat more meat when we can afford it, because we like it. @HannahRitchie02 reports. Continue reading
Where nutrients and protein sourced from livestock remain vital—Crawford Fund
‘Coinciding with the launch of the EAT-Lancet “Healthy Diets from Sustainable Food Systems” report, Dr Colin Chartres, the [Crawford] Fund’s CEO, . . . discusses the importance of ‘smart foods’ and smart people for a healthy population and planet. Continue reading
Dairy: A tool to fight poverty—An interview with IFCN’s Torsten Hemme
Having scanned the scientific literature (100 journal articles) on the impact of milk production on reducing poverty, Torsten Hemme, managing director of the IFCN (International Farm Comparison Network) Dairy Research Center, in Kiel, Germany, says that dairy is improving lives in multiple ways. Continue reading