The following argument for continuing to use livestock to use the planet’s full ecological potential is made by Louise Fresco, a Dutch writer and food and agricultural scientist specializing in sustainable tropical agriculture. President of the executive board of Wageningen University and Research, Fresco is a member of the World Food Prize Council of Advisors and holds many other distinguished appointments and honours.
The CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics) was an agricultural research for development program that aimed for sustainable intensification of agricultural systems to improve the livelihoods of farm households. The Central Mekong Action Area was primarily focused on the complex of rice and non-rice farming systems (plus areas with other land uses) in the non-flood-prone lowlands, uplands and highlands. The Action Area covered six countries (Cambodia, China, Laos, Myanmar, Thailand and Viet Nam).
A new extension brief by the International Livestock Research Institute (ILRI) explains the principles of haymaking using tropical grasses and legumes.
On 6 October 2016 the Ambassador of the United States to Burkina Faso, H E Tulinabo S Mushingi, visited Ziga in Yatenga Province, one of the implementation sites of the Feed the Future Sustainable Intensification Innovation Lab (SIIL) project in the country.
Steve Staal, who for the past 15 months has served the International Livestock Research Institute (ILRI) in Los Baños, the Philippines, as regional representative for East and South Asia, this month takes up leadership of ILRI’s Policy, Trade and Value Chains program and is now based in Nairobi.
It should be possible to grow much more in Africa. . . . Five decades ago it was one of the world’s great crop-exporters. Ghana grew most of the world’s cocoa, Nigeria was the biggest exporter of palm oil and peanuts, and Africa grew a quarter of all the coffee people slurped. Since then it has shifted from being a net exporter of food to an importer.
A recent perspective piece published in Nature Climate Change by researchers Philip Thornton and Mario Herrero suggests that we still know very little about how climate change will impact these mixed farms and especially the interactions between crops and livestock. This is alarming as mixed farming systems form the backbone of smallholder production in developing countries,producing over 90% of the world’s milk supply and 80% of the meat from ruminants.