Scaling up transdisciplinary research so that a systems approach can be applied by more and more scientists could make a huge contribution to development in smallholder farming.
Writing in the November 2014 issue of Rural 21, Isabelle Baltenweck argues that the growing global demand for animal products also offers poor livestock keepers the opportunity to switch from the subsistence to the market economy.
There’s a new feature article in National Geographic this month titled: Carnivore’s Dilemma. Written by Robert Kunzig and photographed by Brian Finke, the feature asks, and attempts to answer, the question: ‘Is America’s appetite for meat bad for the planet?’
The International Livestock Research Institute recently published a ‘situational analysis of agricultural production and marketing, and natural resources management systems in northwest Vietnam’ for the Humidtropics CGIAR research program. It is a starting point for the program’s work in one of the four geographical ‘Action Area Flagships’ where innovations are tested to meet the challenges of stakeholders. It paints a comprehensive and broad picture of the current systems that are key to tackling the problems faced in the target field sites.
‘Timothy Robinson and his co-authors put together a series of maps showing the global distribution of various widely eaten animals. This map shows where the world’s pigs live, and makes the point that the taste for delicious pork varies widely around the world. North Americans, Europeans, and Chinese people all eat pigs, but China’s enormous …
The Minister for Livestock and Fisheries Development in Tanzania, Hon Titus Mlengeya (MP), has requested the International Livestock Research Institute (ILRI) to work more closely with Tanzanian research institutions to develop appropriate technologies for fish farming in the country. The request was made at the official opening of the ILRI-Tanzania office on 13 Jun 2014 in Dar es Salaam.
The Butcher, by Marc Chagall, 1910 (via Wikipaintings). Should you become vegetarian to help mitigate against global warming? Well, you could, or you might try just eating less meat, if you’re one of some 1 billion people chronically eating too much food. On the other hand, you might try helping some 1 billion small-scale livestock …
The farmyard, by Marc Chagall, 1954 (via Wikipaintings). Without big interventions, the future of food security looks bleak. So says an article in One Billion Hungry: Can We Feed the World Website. The clear message from . . . the IPCC Fifth Assessment Report is the urgent need for farmers to adapt to a changing …
Tara Garnet, of the Food Climate Research Network (FCRN), at Oxford University, recently highlighted a paper published recently in the Proceedings of the National Academy of Sciences (PNAS). The paper, Biomass use, production, feed efﬁciencies, and greenhouse gas emissions from global livestock systems, is written by livestock scientists at the International Livestock Research Institute (ILRI, Kenya) and the Commonwealth Scientific and Industrial Research Organisation (CSIRO, Australia).
On 27 Feb 2014, the International Livestock Research Institute (ILRI) and partners convened a meeting of actors in the pig sector in Nagaland, India, to review policies that could better support pig farming in the state.