The Ethiopian Society of Animal Production (ESAP) celebrated its silver jubilee last month. The event was marked on 24-25 August 2017 at Haramaya University where ESAP held its 25th Annual Conference on the subject ‘Livestock – a driver for economic development’.
‘Livestock Matter(s)’ provides a round-up of livestock development news, publications, presentations, images and upcoming events from the International Livestock Research Institute (ILRI) and its partners. Download a print version or sign up to get Livestock Matter(s) in your mailbox each month. View the May–June 2017 issue of Livestock Matters on Storify.
An online article in Africa Business Magazine explains how Zimbabwe’s small-scale mixed crop-livestock farmers are benefiting from cultivating sunn hemp.
New factories that will transform cassava peels into high-quality feed for livestock have been launched in Nigeria. A prototype cassava peel processing plant was launched in in Ojakpata community of Kogi State in March 2017. A month later (April 2017) a similar factory was launched in Benue State.
A recent study by the Biosciences eastern and central Africa-International Livestock Research Institute Hub (BecA-ILRI Hub) and the Kenya Agricultural and Livestock Research Organization (KALRO) shows that farmers in semi-arid region of Kenya could stall the adverse effects of climate change on their farms by planting drought-tolerant Brachiaria grass.
ILRI and TechnoServe jointly convened a stakeholders’ workshop to deliberate on how best to achieve sustainable livestock services in extensive production systems in Africa.
Do we really need to double food production? In an analysis published in BioScience, my coauthors and I offer a recalibrated vision of sustainable intensification. We conclude that food production does not need to double by 2050, which would require unprecedented growth, but instead needs to continue increasing at roughly historical rates. . . .