Satellite images could soon be used in South Africa to quantify veld production, estimate livestock carrying capacity and help farmers plan fodder flow, reports Roelof Bezuidenhout. Read more … (Meat Trade News) Continue reading
The Borlaug Institute at Texas A&M University is working with the Africa Bureau of the United State Agency for International Development (USAID) to conduct an assessment of organizations and institutions working in the livestock sector as to their role, functions, capacities, and collaborations within sub-Saharan Africa. The assessment includes examining the support regional, pan-African, and … Continue reading
A growing number of countries are taking steps to catalogue, conserve and better manage the genetic diversity of livestock in order to help safeguard the resilience of the world’s food production systems, says an informal survey released recently by the United Nations Food and Agriculture Organization. Read more … (Stackyard.com) Continue reading
It has been a slow and steady shift over decades. Forced by declining returns from farming in ecologically fragile areas, small farmers have been taking to goat rearing. Today, goats ensure income to five million households in India. It is now bonanza time, with demand for goat meat projected to shoot up. India will have … Continue reading
In a recent report, New York-based public policy action tank Brighter Green questions whether Ethiopia is not in fact constraining its chances of coping with expected increases in drought and erratic weather as a result of global warming by expanding its livestock population and intensive animal-agriculture sector. Brighter Green’s research examines whether Ethiopia can industrialize … Continue reading
A first National Dairy Forum was organized this week in Addis Ababa, Ethiopia. Scientists, experts, representatives of farmer cooperatives and farmers, from the private sector as well as non-governmental and international organizations, attended the Forum. On behalf of the state minister, Berhe G/Egziabher, director of the Animal and Plant Health Regulatory Directorate of the Ministry … Continue reading
People in the floodplains of Mozambique’s Zambezi Valley have always relied on the rains October and November so they could sow their seeds for a good harvest in the New Year. But, there are droughts and the rains are erratic, often coming very late and falling so heavily that everything is washed away. Crops fail, … Continue reading
The first issue of Chronicles, the quarterly newsletter of the Livestock-Climate Change Collaborative Research Support Program is now available on line and in paper formats. The Adapting Livestock Systems to Climate Change Collaborative Research Support Program (ALS-CC CRSP) was established in 2010. The goal of the Livestock-Climate CRSP is to to reduce vulnerability, increase adaptive … Continue reading
In the lush green hilly countryside of Kirinyaga district, Central Kenya, a silent farming revolution is taking place. While tea is favoured crop mainly due to the cool weather in the areas close to the 5199 m snowcapped Mt Kenya, integrated chicken-fish farming is slowly taking root. Read more … (Kenya Agriculture Stories) Note: The … Continue reading
Colombia, with 24 million head of cattle, is showcasing two advances towards reducing the 13 percent of climate-changing gas emissions attributed to livestock production around the world. The key words in this endeavour: brachialactone and Lotus uliginosus. Brachialactone, a chemical compound discovered in this Andean country on the roots of the African Brachiaria humidicola, gives … Continue reading
ILRI Clippings 