Do we really need to double food production? In an analysis published in BioScience, my coauthors and I offer a recalibrated vision of sustainable intensification. We conclude that food production does not need to double by 2050, which would require unprecedented growth, but instead needs to continue increasing at roughly historical rates. . . .
The CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics) was an agricultural research for development program that aimed for sustainable intensification of agricultural systems to improve the livelihoods of farm households. The Central Mekong Action Area was primarily focused on the complex of rice and non-rice farming systems (plus areas with other land uses) in the non-flood-prone lowlands, uplands and highlands. The Action Area covered six countries (Cambodia, China, Laos, Myanmar, Thailand and Viet Nam).
There have been disturbing declines in wildlife populations in Kenya in the past three decades, a study released this week revealed.
An initiative by the Bio-resources Innovations Network for Eastern Africa (Bio-Innovate) Program is helping Uganda’s Kampala city abattoir generate power from biogas to meet its energy needs while conserving the environment.
The International Livestock Research Institute recently published a ‘situational analysis of agricultural production and marketing, and natural resources management systems in northwest Vietnam’ for the Humidtropics CGIAR research program. It is a starting point for the program’s work in one of the four geographical ‘Action Area Flagships’ where innovations are tested to meet the challenges of stakeholders. It paints a comprehensive and broad picture of the current systems that are key to tackling the problems faced in the target field sites.
The Nile Basin Development Challenge (NBDC) in Ethiopia distilled insights, findings and experiences into eight key messages which, taken together, contribute to new water and land management paradigm that enables poor smallholder farmers improve their food security, livelihoods and incomes while conserving the natural resource base.
A sourcebook from the CGIAR Challenge Program on Water and Food, entitled ‘Addressing Water, Food and Poverty Problems Together—Methods, Tools and Lessons’ presents more than 50 articles on how to improve ecological and social resilience. One of the articles looks at ‘A gendered sustainable livelihood framework to assess livestock water productivity’.