The CGIAR Challenge Program on Water and Food (CPWF) just published a summary of land and water research, lessons and outcomes generated by the Nile Basin Development Challenge in Ethiopia. Continue reading
Category Archives: NRM
natural resource management
Innovation platforms and natural resources management
Innovation platforms are widely used in agricultural research to connect different stakeholders to achieve common goals. This eleventh brief explains how innovation platforms can support work on natural resources management issues that typically require joint action across scale and over time.
Africa’s dryland agricultural systems research: When East meets West (and when it doesn’t)
I have been working for nine months as an agricultural economist at the International Livestock Research Institute (ILRI) headquarters, in Nairobi, Kenya. I have come to realize that there are not enough bridges between West and East African agricultural research communities. Is it a problem of history? Different languages? Or perhaps inter-African communication links are … Continue reading
The ‘happy strategies’ game: Matching land and water interventions with community and landscape needs
In mid 2011, Catherine Pfeifer, ILRI/IWMI researcher in the Nile Basin Development Challenge (NBDC), posed us a challenge: What kind of exercise could we do that would combine ‘expert’ knowledge of land and water practices with the needs of ‘landscapes’ and communities where these could be applied. The result should be some validated ‘best bet’ … Continue reading
On the road back to Rio: Is the new mantra – ‘inclusive green growth’ – really possible?
‘The real question about green growth is whether it can fulfil its promise that poor countries can have both greenery and prosperity.’–Economist. An example of an ‘investment-hungry project’ that can bring high environmental as well as poverty-reduction returns is greater adoption of improved dual purpose ‘food-feed’ crops whose grain feeds people and whose residues after … Continue reading
Move our global food systems into a ‘safe space’–Memo to G8 from CGIAR’s Bruce Campbell
Watch this elegant 6-minute film: How to fed the world by 2050: Actions in a changing climate. Film summary: To achieve food security in a changing climate, the global community must operate within three limits: the quantity of food that can be produced under a given climate; the quantity needed by a growing and changing … Continue reading
Lasst die Wildnis leben (Let the wilderness live)
Kenya safari (photo on Flickr by Shawna Nelles). ‘Afrikas Bevölkerung wächst rasch. Das bedroht einzigartige Ökosysteme. Sind Löwe, Gnu & Co. noch zu retten? ‘Doch außerhalb der Schutzgebiete, und das ist der größte Teil der Mara-Region, verschwinden die großen Wildtiere beängstigend rasch. Besonders betroffen sind die Büffel, Warzenschweine und Wasserböcke, Elen-, Topi- und Kongoni-Antilopen, Gnus, … Continue reading
‘Developing countries are where it’s at in reducing livestock’s ecological hoofprint’ – (promiscuous agricultural) geographer
Visual capture of livestock talk by Andy Jarvis (CIAT and CCAFS), ‘The Elephant in the Room—Or Is It a Cow?’—to the Inter-Agency Donor Group (IADG) for livestock at the Work Bank in Washington DC, in Apr 2012 (figure credit: CIAT). Andy Jarvis, a senior scientist and biodiversity expert at the International Center for Tropical Agriculture … Continue reading
ILRI scientists map Kenyan watershed services to benefit people, crops, livestock and wildlife
A map of land use in the Ewaso Ng’iro watershed, taken from Mapping and Valuing Ecosystem Services in the Ewaso Ng’iro Watershed, published in 2011 by ILRI. From Ecosystem Marketplace comes this review of a new publication from the International Livestock Research Institute (ILRI). ‘. . . As climate change increases the frequency and intensity of floods … Continue reading
Opportunities for water-efficient livestock production
For the November 2011 ‘liveSTOCK Exchange’ event at ILRI, Don Peden, Tilahun Amede and Amare Haileslassie prepared an issue brief on ways to maximize the benefits derived from animal products per unit of water consumed … Is it true that animal production uses excessive and unsustainable volumes of water? How can the livestock sector reduce … Continue reading