Once again, the debate on sustainable diets and in particular on (not) eating animal-derived products is resurfacing in the media, as illustrated most recently by an article in The Guardian. The paper reported on a study by J. Poore and T. Nemecek entitled ‘Reducing food’s environmental impacts through producers and consumers’, published in the latest edition of Science magazine.
Berhe Tekola, director of the Animal Production and Health Division of the Food and Agriculture Organization of the United Nations (FAO), this weekpublished an opinion piece in the Bangkok Post (25 Jun 2018), reminds readers that livestock are integral to the fabric of life in many developing countries.
Below are excerpts of a response to a new livestock report made by Ilse Köhler-Rollefson, a German veterinarian and researcher who is an expert on camels and camel herding societies.
ILRI participated in Tanzania’s first National Livestock Expo and Milk Week, held in Arusha 31 May to 1 Jun 2018. ILRI Deputy Director General Iain Wright gave a keynote speech and ILRI’s Country Representative Amos Omore organized an ILRI booth, where participants celebrate World Milk Day on 1 Jun.
Twitter Moment highlights of the Accelerated Value Chain Development Conference at ILRI on 26–27 Apr 2018.
The interview below, Could animal-sourced protein really solve the world’s hunger crisis?, of veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), was originally published in the Oct 2017 ‘Food and Nutrition Security’ issue of the monthly newsletter for Health for Animals. Both display quote graphics are by Health for Animals.
The idea that the humble chicken could become a savior of wildlife will seem improbable to many environmentalists. But as the human population grows at a rate that rapidly outpaces the ability of natural habitats to feed it, a better backyard chicken could be a real hope for people and wildlife alike.