Human nutrition
In Asia, milk production has almost tripled, from about 110 million tons in 1990 to nearly 300 million tons in 2013—accounting for more than 80 percent of the world’s increase in milk supplies during that time. Continue reading
The era of commodity research aimed at feeding a starving world is over. A new era has begun that requires us to nourish everyone in ways that can be sustained environmentally, economically and culturally. Policymakers urgently need to recognize that diets are compromising economic productivity and well-being as never before. Continue reading
Ahead of the CFS43, SIANI spoke with Delia Grace—a veterinary epidemiologist at the International Livestock Research Institute (ILRI) and a member of the HLPE livestock project team—about the so-called omnivore’s dilemma, the critical issues in livestock production around the world and a vision for policy-makers who will be implementing the HLPE’s recommendations. Continue reading
A new discussion paper from the International Food Policy Research Institute (IFPRI) recommends that livestock-oriented policies to improve child nutrition be designed to mitigate the harmful impacts of conflicts or related events, such as climate change or natural disasters, and that doing so will lead to healthier, more resilient children and communities. Continue reading
Consumption of animals helped hominins to grow bigger brains. But in a world rich with food, how necessary is meat?
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The CGIAR System Office of the new organization is to be located in Montpellier, France, and will be led by an executive director, who will need to possess a combination of a collaborative, thoughtful leadership style, diplomatic skill, exemplary judgment and a track record of developing consensus through trust and relationship-building. Continue reading
Jagger Harvey will lead the U.S. Agency for International Development’s Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss at the university. The $8.5 million project is helping the countries of Bangladesh, Ethiopia, Ghana and Guatemala reduce the amount of food that is lost or contaminated after harvest. Continue reading
