Towards a new global research agenda for nourishing—rather than just feeding—people
A4NH / Agri-Health / Article / Consumption / Health / Nutrition / Policy / Research

Towards a new global research agenda for nourishing—rather than just feeding—people

The era of commodity research aimed at feeding a starving world is over. A new era has begun that requires us to nourish everyone in ways that can be sustained environmentally, economically and culturally. Policymakers urgently need to recognize that diets are compromising economic productivity and well-being as never before. Continue reading

The omnivore’s dilemma: ‘High-steaks’ livestock decisions at next week’s Committee on World Food Security (#CFS43)
Article / Climate Change / Consumption / Emerging Diseases / Environment / Food Security / FSZ / Nutrition / Policy / Pro-Poor Livestock / Report / Research

The omnivore’s dilemma: ‘High-steaks’ livestock decisions at next week’s Committee on World Food Security (#CFS43)

Ahead of the CFS43, SIANI spoke with Delia Grace—a veterinary epidemiologist at the International Livestock Research Institute (ILRI) and a member of the HLPE livestock project team—about the so-called omnivore’s dilemma, the critical issues in livestock production around the world and a vision for policy-makers who will be implementing the HLPE’s recommendations. Continue reading

Milk production: A nutritional buffer for households in times of conflict and other stress
Agri-Health / Animal Products / Buffalo / Cattle / CGIAR / Consumption / Dairying / Food Security / Health / Nutrition / PIM / Pro-Poor Livestock / Report / Research / South Asia / Vulnerability

Milk production: A nutritional buffer for households in times of conflict and other stress

A new discussion paper from the International Food Policy Research Institute (IFPRI) recommends that livestock-oriented policies to improve child nutrition be designed to mitigate the harmful impacts of conflicts or related events, such as climate change or natural disasters, and that doing so will lead to healthier, more resilient children and communities. Continue reading

CGIAR is recruiting an executive director
Agriculture / CGIAR / Environment / Food Security / Nutrition

CGIAR is recruiting an executive director

The CGIAR System Office of the new organization is to be located in Montpellier, France, and will be led by an executive director, who will need to possess a combination of a collaborative, thoughtful leadership style, diplomatic skill, exemplary judgment and a track record of developing consensus through trust and relationship-building. Continue reading

ILRI scientist to direct USAID international project to reduce post-harvest food losses
Agriculture / Article / Bangladesh / BecA / Consumption / Ethiopia / Food Security / Gambia / ILRI / Nutrition / Pests

ILRI scientist to direct USAID international project to reduce post-harvest food losses

Jagger Harvey will lead the U.S. Agency for International Development’s Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss at the university. The $8.5 million project is helping the countries of Bangladesh, Ethiopia, Ghana and Guatemala reduce the amount of food that is lost or contaminated after harvest. Continue reading

The ‘year of meat’: Tamar Haspel, Bill Gates and others weigh in on the good, the bad and the ugly—and end up siding with ‘a little moderation and more innovation’
Animal Products / Article / Consumption / Directorate / Environment / ILRI / Nutrition / Opinion piece

The ‘year of meat’: Tamar Haspel, Bill Gates and others weigh in on the good, the bad and the ugly—and end up siding with ‘a little moderation and more innovation’

This was the ‘Year of Meat’, when animal flesh became the poster child for health and environmental ‘bads’. As the role of over-consuming meat in greenhouse gas emissions, obesity and cancer took centre stage, even iron man Arnold Schwarzenegger, speaking at the United Nations COP21 climate change conference in Paris this Dec, climbed the bandwagon to advocate eating less meat. Below are summaries of two of the more balanced articles (evidence-based and not unreasonably optimistic about human enterprise and ingenuity) that appeared this year about our love-hate relationship with meat. Continue reading