The CGIAR System Office of the new organization is to be located in Montpellier, France, and will be led by an executive director, who will need to possess a combination of a collaborative, thoughtful leadership style, diplomatic skill, exemplary judgment and a track record of developing consensus through trust and relationship-building.
Jagger Harvey will lead the U.S. Agency for International Development’s Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss at the university. The $8.5 million project is helping the countries of Bangladesh, Ethiopia, Ghana and Guatemala reduce the amount of food that is lost or contaminated after harvest.
This was the ‘Year of Meat’, when animal flesh became the poster child for health and environmental ‘bads’. As the role of over-consuming meat in greenhouse gas emissions, obesity and cancer took centre stage, even iron man Arnold Schwarzenegger, speaking at the United Nations COP21 climate change conference in Paris this Dec, climbed the bandwagon to advocate eating less meat. Below are summaries of two of the more balanced articles (evidence-based and not unreasonably optimistic about human enterprise and ingenuity) that appeared this year about our love-hate relationship with meat.
Women represent 70% of African smallholder chicken producers. Chickens can be a real way out of difficult livelihoods for these women and the households they attend to. A new project, SciDev.Net recently reported, is aiming at leveraging this potential in novel ways.
The results of this analysis are conclusive: livestock development among resource poor smallholders in Zambia’s Copperbelt increases household dietary diversity and total consumption expenditures, with dietary impacts that are substantially greater for animals that produce food products for direct consumption.
This paper from the World Bank explores whether ownership of various livestock species increases consumption of animal source foods and helps improve child nutritional status.
New web portal provides open data on food and nutrition security in Africa.