Category Archives: Nutrition

Human nutrition

The many benefits of livestock are the focus of an international meeting in Addis Ababa
Animal Feeding / Animal Health / Animal Production / Animal Products / Directorate / Environment / Ethiopia / Event report / Food Security / ILRI / ILRIComms / News clipping / Nutrition / Policy / Poverty / Pro-Poor Livestock

The many benefits of livestock are the focus of an international meeting in Addis Ababa

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The 7th multi-stakeholder partnership meeting of the Global Agenda for Sustainable Livestock kicked off on Monday in Ethiopia’s capital Addis Ababa. The four-day meeting, which attracted more than 250 livestock specialists from 50 countries, aims to strengthen the role of livestock in supporting livelihoods, producing safe food and protecting the environment. It focuses on demonstrating the positive contribution of livestock to the lives of hundreds of millions of people across the world, and fostering the sustainable development of the rapidly growing sector. Continue reading →

Designing projects for improving nutrition through animal source foods—4 May 2017
A4NH / Agri-Health / AHH / Chickens / Consumption / Dairying / Event / ILRI / Kenya / LIVESTOCKCRP / Nutrition / PIL / Pro-Poor Livestock

Designing projects for improving nutrition through animal source foods—4 May 2017

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Land O’Lakes International Development and the International Livestock Research Institute (ILRI) are pleased to announce a webinar option for their meeting tomorrow, 4 May, in Nairobi, Kenya, on Animal Source Foods for Nutrition Impact: Evidence and Good Practices for Informed Project Design. This one-day event will be held on the ILRI Nairobi campus from 8:30am to 5:00pm on Thu 4 May 2017. Continue reading →

As another drought bites the Horn, 12 million face food shortages in Kenya, Ethiopia and Somalia
Camels / Cattle / Drought / Drylands / East Africa / Ethiopia / Food Security / Goats / Kenya / Livelihoods / News clipping / Nutrition / Pastoralism / Sheep / Small Ruminants / Somalia / South Sudan / Uganda / Vulnerability

As another drought bites the Horn, 12 million face food shortages in Kenya, Ethiopia and Somalia

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With as little as one-quarter of expected rainfall received, widespread drought conditions in the Horn of Africa have intensified since the failure of the October–December rains, FAO said. Areas of greatest concern cover much of Somalia, northeast and coastal Kenya, southeast Ethiopia as well as the Afar region still to recover from El Niño induced drought of 2015/16, and South Sudan, which faces a serious food crisis due to protracted insecurity. Continue reading →

Small farms to the rescue—reducing hunger by increasing low yields
Africa / Agriculture / Article / Crops / Environment / Food Security / Intensification / Livelihoods / Nutrition / South Asia

Small farms to the rescue—reducing hunger by increasing low yields

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At the Global Landscapes Initiative in the University of Minnesota’s Institute on the Environment, our research focuses on increasing global food security while reducing harmful impacts from agriculture to Earth’s natural resources. We have found that one key strategy to combating food insecurity—lack of access to nutritious foods—is increasing food production on small farms. There are tremendous opportunities to increase yields throughout South Asia and sub-Saharan Africa. . . . Continue reading →

Towards a new global research agenda for nourishing—rather than just feeding—people
A4NH / Agri-Health / Article / Consumption / Health / Nutrition / Policy / Research

Towards a new global research agenda for nourishing—rather than just feeding—people

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The era of commodity research aimed at feeding a starving world is over. A new era has begun that requires us to nourish everyone in ways that can be sustained environmentally, economically and culturally. Policymakers urgently need to recognize that diets are compromising economic productivity and well-being as never before. Continue reading →

The omnivore’s dilemma: ‘High-steaks’ livestock decisions at next week’s Committee on World Food Security (#CFS43)
Advocacy / Article / Climate Change / Consumption / Emerging Diseases / Environment / Food Security / FSZ / Nutrition / Policy / Pro-Poor Livestock / Report / Research

The omnivore’s dilemma: ‘High-steaks’ livestock decisions at next week’s Committee on World Food Security (#CFS43)

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Ahead of the CFS43, SIANI spoke with Delia Grace—a veterinary epidemiologist at the International Livestock Research Institute (ILRI) and a member of the HLPE livestock project team—about the so-called omnivore’s dilemma, the critical issues in livestock production around the world and a vision for policy-makers who will be implementing the HLPE’s recommendations. Continue reading →