‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .
‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading
After the recent epidemic, Ebola disappeared. But this relief is only temporary: the virus is hiding somewhere—maybe in forest animals, maybe closer to home. Leigh Cowart joins the hunt. This article was first published by Wellcome on Mosaic and is reproduced here under a Creative Commons licence. Continue reading
With hard work and persistence, growing animals for food can shift from being an important source of antimicrobial resistance to being an important part of the solution. Continue reading
No mean feat: Putting reindeer and goat and chicken (and parts thereof) on Christmas tables in the Arctic and Africa. Continue reading
Emerging infectious diseases are a major concern to the global public health community, both in terms of disease burden and economic burden. Understanding the processes that lead to their emergence is therefore a scientific research priority. Over the last five years Eric Fevre has been working with a group of researchers to understand what leads to the introduction of pathogens in urban environments and how those then emerge in the human population. Continue reading
From 4-8 September 2016 more than 250 researchers from 55 different countries met in Berlin, Germany, in the historic buildings of the Humboldt University for the first joint conference of the Association of Institutions for Tropical Veterinary Medicine (AITVM) and the Society of Tropical Veterinary Medicine (STVM). Continue reading
ILRI aflatoxin infographic, Nov 2013. ‘The rise of local agricultural industries (agro-industrialisation) has had both positive and negative effects on the economy. . . . ‘Prior to 2005, most studies were conducted after serious outbreaks of aflatoxin poisoning where several people died, especially in 2004. . . . ‘A 2006 study titled ‘‘Aflatoxin B1 and … Continue reading