Oscypek, a ‘must taste’ when visiting Polish mountains, is the most famous cheese in Poland today; it is made from salted sheep milk, smoked and formed in traditional wooden forms (photo credit: Tom Karas/PolishFoodInfo.com). In 2011, Mélanie Roffet-Salque, a geochemist at the University of Bristol, UK, found signatures of abundant milk fats — evidence that early farmers, … Continue reading
Livestock farmers and herders in Kenya’s northern Isiolo District will soon be able to insure their animals against drought using an index-based insurance product (photo credit: Raimond Duijsens/NLRC). Three institutions have agreed to a Sh1.15-billion deal to reduce the effects of drought on pastoralists in Isiolo, in northern Kenya, where livestock farmers and herders have … Continue reading
Pastoral areas of Africa are experiencing a booming livestock export trade and inflow of investment that can be harnessed to grow national economies (photo credit: ILRI/Stevie Mann). A comprehensive economic evaluation of pastoral livestock’s often invisible livelihood benefits in Africa’s drylands could be key in maintaining and harnessing the increasing economic benefits for poor herders … Continue reading
I have been working for nine months as an agricultural economist at the International Livestock Research Institute (ILRI) headquarters, in Nairobi, Kenya. I have come to realize that there are not enough bridges between West and East African agricultural research communities. Is it a problem of history? Different languages? Or perhaps inter-African communication links are … Continue reading
A herd of sheep and goats in northern Kenya (photo on Flickr by gordontour). The dry areas of the developing world occupy over 40% of the earth’s surface and are home to some 2.5 billion people. Many in these regions struggle to provide sufficient food for their growing populations and face a series of daunting … Continue reading
Fulani boy in Niger herds his family’s animals (photo credit: ILRI/Stevie Mann). Mobility to unlock scattered food, feed, water and other scarce and scattered essential resources is a human strategy as old as humankind itself—and one that remains key for pastoral livestock herders the world over. As the world warms and its natural resources become ever scarcer, it would … Continue reading
Camels cover dozens of kilometres in search of water; average distances to watering points in the outskirts of Marsabit and Moyale, in the upper east corner of Kenya, run into dozens of kilometres (photo by Ann Weru/IRIN www.irinnews.org). ‘Camels are known for their ability to travel long distances across the desert without water. ‘But they’re also … Continue reading
Herding cattle in Kenya (photo on Flickr by davida3 [Davida De La Harpe]). ‘The [Kenya] government has unveiled a plan to improve trade in livestock by vaccinating 61 million livestock in the next financial year. ‘According to budget estimates released on Thursday, the animals will be vaccinated against foot and mouth disease and other trade-sensitive diseases. … Continue reading
Former US Vice President Al Gore speaking at the Hunger, Nutrition, Climate Justice Conference in Dublin, 16 Apr 2013. CGIAR CEO Frank Rijsberman (second from left) looks on. Read more about this event. Photo credit: Vanessa Meadu/CCAFS. ‘What happens when some of the world’s thought leaders in hunger, nutrition and climate justice meet with innovators working … Continue reading
Researchers from the Department of Animal Science in Makerere University were excited, and with good reason, as they surveyed pasture land that had been corralled off in Nakosongala in the cattle corridor of Uganda. The team had been looking at options to improve livestock water productivity (LWP) in the Nile Basin. To their surprise, a … Continue reading
ILRI Clippings 