Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy
Advocacy / Agri-Health / Agriculture / Australia / Consumption / Event report / Food Security / Human Health / Nutrition / Policy

Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy

The Commission for the Human Future’s second round table conference on global threats and solutions has called for a worldwide effort to transform global food production to a system that is renewable, healthy and fair to all. Continue reading

Scientists stress need, amid COVID-19, to maintain focus on everyday zoonotic diseases of the world’s poor
Africa / Agri-Health / AHH / Brucellosis / COVID19 / Disease Control / Emerging Diseases / Human Health / ILRI / News clipping / OneHealth / Opinion piece / Policy / Pro-Poor Livestock / Trypanosomiasis / Zoonotic Diseases

Scientists stress need, amid COVID-19, to maintain focus on everyday zoonotic diseases of the world’s poor

Most diseases that transmit from animals to humans (zoonoses) are not of the headline-grabbing, world-stopping variety write Eric Fèvre and Naomi Marks. They are an everyday reality for millions of people whose lives are quietly blighted or prematurely ended by diseases transmitted through farming and food systems. Continue reading

FOOD SAFETY: In support the traditional—and essential—food markets of low-income countries
A4NH / Advocacy / Agri-Health / AHH / Article / Disease Control / Event / Food Safety / Human Health / ILRI / Markets / Policy / Southeast Asia / Vietnam

FOOD SAFETY: In support the traditional—and essential—food markets of low-income countries

On this World Food Safety Day (7 June 2020), staff of the International Livestock Research Institute (ILRI) make the case for supporting traditional markets to improve food safety. Continue reading

Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve
Agri-Health / Article / Biodiversity / COVID19 / Disease Control / Emerging Diseases / Environment / Food Security / Human Health / Intensification / Policy / Wildlife / Zoonotic Diseases

Disease outbreaks linked to degraded ecosystems: A problem ALL of us are driving and ALL of us need to solve

While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence. At first glance, the two issues might seem unrelated, but disease outbreaks and degraded ecosystems are deeply connected. Continue reading

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele
Article / CGIAR / Consumption / COVID19 / Food Security / Policy / Trade / Value Chains

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele

On a recent World Bank ‘Voices’ blog, German agricultural economist Juergen Voegele, World Bank vice president for sustainable development, said that with the emptying of supermarket shelves and the sweeping travel bans being put in place to try to stem the spread of COVID-19, one might deduce that global food supplies were low. That’s not the case, he says. Continue reading

Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank
Africa / Agriculture / Article / Climate Change / Food Security / Policy / Research

Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank

World Bank/Brookings report: ‘A key priority for Africa over the next decade should be to address a deteriorating food security situation that is compounded by the effects of climate change, declining agricultural productivity, and rapid population and urbanization growth.’ Continue reading

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
Advocacy / Agri-Health / AMR / Animal Products / Climate Change / Consumption / Diet / Environment / Fish / Food Security / GHG emissions / ILRI / Nutrition / Policy / Pro-Poor Livestock / Science paper / Vulnerability

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people

A new scientific article from the Feed the Future Innovation Lab for Livestock Systems has four big messages: (1) Meat, offal, milk, eggs and fish are vital to—and missing from—the diets of nearly 800 million people. (2) ‘Animal-sourced foods’ are the best sources of high-quality nutrient-rich food for toddlers 6–23-months old. (3) The harms caused by livestock and animal-sourced foods to human and planetary health are overstated. (4) Sustainable development must address the needs of the poorest and most vulnerable people in the world. Continue reading

On why the EAT-Lancet’s ‘Great Food Transformation’ will require a ‘Great Economic Transformation’—and more
Consumption / Diet / Nutrition / Policy / Science paper

On why the EAT-Lancet’s ‘Great Food Transformation’ will require a ‘Great Economic Transformation’—and more

A new paper by scientists at the International Food Policy Research Institute (IFPRI) and Tufts University analyses the costs of adopting the ‘universal reference diet’ recommended for both human and planetary health by the EAT-Lancet Commission (Willett et al., Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, 16 Jan 2019). Such a diet, report the paper’s authors, is beyond the means—indeed, it exceeds the total household per capita incomes—of more than one and a half billion people today. Continue reading

This is ‘Livestock Month’ on Agrilinks: USAID’s Andrew Bisson on sustainable livestock for sustainable development
Advocacy / Consumption / Directorate / Event / Film and video / Food Security / ILRI / ILRIComms / News clipping / Nutrition / Photofilm / Policy / Pro-Poor Livestock / Resilience

This is ‘Livestock Month’ on Agrilinks: USAID’s Andrew Bisson on sustainable livestock for sustainable development

Andrew Bisson, livestock specialist for the Bureau for Food Security at the United States Agency for International Development (USAID), introduces ‘Livestock Month’ by Agrilinks, USAID’s knowledge platform. Continue reading