Mobile Pastoralism in the Mediterranean: Arguments and evidence for policy reform and its role in combating climate change presents over 100 arguments detailing the benefits of mobile pastoralism to biodiversity, carbon storage, wildfire prevention, climate change, food security and quality, traditional ecological knowledge, rural economies, tourism—to name a few.
The following opinion piece was written by Jimmy Smith, director general of the International Livestock Research Institute (ILRI). and published in the Daily Nation (Kenya) on 15 January 2018.
The vibrant and rapidly growing local livestock sector contributes more than 40 per cent of revenues and employs half of the labour force in Kenya’s agriculture industry.
Now, the greedy actions of a few are threatening the future of many millions of people and decades of livestock research.
Also lost in the lawless Kapiti land grab is that the Ilri station is a vital wildlife corridor and dispersal area for Kenya’s Southern Conservancy Area.
Watch and listen to Stefan Schmitz, head of Food, Agriculture & Rural Development at Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), as he delivers a short (6-minute) filmed presentation at one of several linked collaborative events led by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and held on the sidelines of the 23rd Session of the Conference of the Parties (COP23) to the United Nations Framework on Climate Change (UNFCCC) on 7 Nov 2017 in Bonn, Germany.
A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said.
‘”In the next few years . . . agriculture . . . could produce early results immediately, cost-effectively and all over the world”, René Castro of the UN’s Food and Agriculture Organisation (FAO) told the COP23 climate talks in Bonn.’
The following argument for continuing to use livestock to use the planet’s full ecological potential is made by Louise Fresco, a Dutch writer and food and agricultural scientist specializing in sustainable tropical agriculture. President of the executive board of Wageningen University and Research, Fresco is a member of the World Food Prize Council of Advisors and holds many other distinguished appointments and honours.
The interview below, Could animal-sourced protein really solve the world’s hunger crisis?, of veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), was originally published in the Oct 2017 ‘Food and Nutrition Security’ issue of the monthly newsletter for Health for Animals. Both display quote graphics are by Health for Animals.