Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank
Africa / Agriculture / Article / Climate Change / Food Security / Policy / Research

Addressing Africa’s deteriorating food security should be Africa’s top priority—World Bank

World Bank/Brookings report: ‘A key priority for Africa over the next decade should be to address a deteriorating food security situation that is compounded by the effects of climate change, declining agricultural productivity, and rapid population and urbanization growth.’ Continue reading

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people
Advocacy / Agri-Health / AMR / Animal Products / Climate Change / Consumption / Diet / Environment / Fish / Food Security / GHG emissions / ILRI / Nutrition / Policy / Pro-Poor Livestock / Science paper / Vulnerability

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people

A new scientific article from the Feed the Future Innovation Lab for Livestock Systems has four big messages: (1) Meat, offal, milk, eggs and fish are vital to—and missing from—the diets of nearly 800 million people. (2) ‘Animal-sourced foods’ are the best sources of high-quality nutrient-rich food for toddlers 6–23-months old. (3) The harms caused by livestock and animal-sourced foods to human and planetary health are overstated. (4) Sustainable development must address the needs of the poorest and most vulnerable people in the world. Continue reading

On why the EAT-Lancet’s ‘Great Food Transformation’ will require a ‘Great Economic Transformation’—and more
Consumption / Diet / Nutrition / Policy / Science paper

On why the EAT-Lancet’s ‘Great Food Transformation’ will require a ‘Great Economic Transformation’—and more

A new paper by scientists at the International Food Policy Research Institute (IFPRI) and Tufts University analyses the costs of adopting the ‘universal reference diet’ recommended for both human and planetary health by the EAT-Lancet Commission (Willett et al., Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, 16 Jan 2019). Such a diet, report the paper’s authors, is beyond the means—indeed, it exceeds the total household per capita incomes—of more than one and a half billion people today. Continue reading

This is ‘Livestock Month’ on Agrilinks: USAID’s Andrew Bisson on sustainable livestock for sustainable development
Advocacy / Consumption / Directorate / Event / Film and video / Food Security / ILRI / ILRIComms / News clipping / Nutrition / Photofilm / Policy / Pro-Poor Livestock / Resilience

This is ‘Livestock Month’ on Agrilinks: USAID’s Andrew Bisson on sustainable livestock for sustainable development

Andrew Bisson, livestock specialist for the Bureau for Food Security at the United States Agency for International Development (USAID), introduces ‘Livestock Month’ by Agrilinks, USAID’s knowledge platform. Continue reading

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors
Advocacy / Agriculture / Biotechnology / Consumption / Environment / Food Security / Human Health / Intensification / Nutrition / Policy / Presentation / Pro-Poor Livestock / Report

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors

Mario Herrero, a scientist formerly with ILRI and now serving as chief research scientist of agriculture and food at Australia’s CSIRO, recently gave a seminar at the University of Edinburgh’s Royal (Dick) School of Veterinary Studies. The title of Herrero’s 19 Sep 2019 seminar was ‘Can we feed the planet and stay within planetary boundaries’. He focused on the EAT-Lancet Report on healthy diets (Commission Food in The Anthropocene: The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems, 16 Jan 2019), to which he contributed, along with 36 other experts. Continue reading

Donors commit USD790m to help smallholder farmers cope with climate change; Global Commission on Adaptation calls for doubling of investments in CGIAR
Advocacy / Africa / Agriculture / CGIAR / Climate Change / Food Security / Opinion piece / Policy / South Asia

Donors commit USD790m to help smallholder farmers cope with climate change; Global Commission on Adaptation calls for doubling of investments in CGIAR

On September 23, the Bill & Melinda Gates Foundation, the World Bank, the United Kingdom, the Netherlands, the European Commission, Switzerland, Sweden and Germany announced commitments of more than US $790 million to address the impact of climate change on food and agriculture. These commitments followed a recent call by the Global Commission on Adaptation, led by Ban Ki Moon, Bill Gates, and Kristalina Georgieva, for increased resource allocations to international agricultural research. Continue reading