A new scientific article from the Feed the Future Innovation Lab for Livestock Systems has four big messages: (1) Meat, offal, milk, eggs and fish are vital to—and missing from—the diets of nearly 800 million people. (2) ‘Animal-sourced foods’ are the best sources of high-quality nutrient-rich food for toddlers 6–23-months old. (3) The harms caused by livestock and animal-sourced foods to human and planetary health are overstated. (4) Sustainable development must address the needs of the poorest and most vulnerable people in the world.
A new paper by scientists at the International Food Policy Research Institute (IFPRI) and Tufts University analyses the costs of adopting the ‘universal reference diet’ recommended for both human and planetary health by the EAT-Lancet Commission (Willett et al., Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, 16 Jan 2019). Such a diet, report the paper’s authors, is beyond the means—indeed, it exceeds the total household per capita incomes—of more than one and a half billion people today.
Andrew Bisson, livestock specialist for the Bureau for Food Security at the United States Agency for International Development (USAID), introduces ‘Livestock Month’ by Agrilinks, USAID’s knowledge platform.
The creation of a separate ministerial portfolio for animal husbandry, dairying, and fisheries for the first time by Indian Prime Minister Narendra Modi in his second term has aroused keen interest in the agricultural policy space.
Mario Herrero, a scientist formerly with ILRI and now serving as chief research scientist of agriculture and food at Australia’s CSIRO, recently gave a seminar at the University of Edinburgh’s Royal (Dick) School of Veterinary Studies. The title of Herrero’s 19 Sep 2019 seminar was ‘Can we feed the planet and stay within planetary boundaries’. He focused on the EAT-Lancet Report on healthy diets (Commission Food in The Anthropocene: The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems, 16 Jan 2019), to which he contributed, along with 36 other experts.
On September 23, the Bill & Melinda Gates Foundation, the World Bank, the United Kingdom, the Netherlands, the European Commission, Switzerland, Sweden and Germany announced commitments of more than US $790 million to address the impact of climate change on food and agriculture. These commitments followed a recent call by the Global Commission on Adaptation, led by Ban Ki Moon, Bill Gates, and Kristalina Georgieva, for increased resource allocations to international agricultural research.
Kenya’s livestock sector is primed to grow exponentially over the next three decades and anchor the country’s food sufficiency amid a rapid rise in the human population, a new survey showed.
Results of a new IFPRI study on ‘relative caloric prices’ show that many healthy foods are much more expensive in poor countries, while many unhealthy foods are much cheaper in richer countries.
New study analyzes the impact of demand and supply of livestock-derived food on managing the livestock sector
The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives.