Mobile Pastoralism in the Mediterranean: Arguments and evidence for policy reform and its role in combating climate change presents over 100 arguments detailing the benefits of mobile pastoralism to biodiversity, carbon storage, wildfire prevention, climate change, food security and quality, traditional ecological knowledge, rural economies, tourism—to name a few. Continue reading
Category Archives: Policy
Illegal land sales imperil unique treasure—by Jimmy Smith
The following opinion piece was written by Jimmy Smith, director general of the International Livestock Research Institute (ILRI). and published in the Daily Nation (Kenya) on 15 January 2018.
The vibrant and rapidly growing local livestock sector contributes more than 40 per cent of revenues and employs half of the labour force in Kenya’s agriculture industry.
Now, the greedy actions of a few are threatening the future of many millions of people and decades of livestock research.
Also lost in the lawless Kapiti land grab is that the Ilri station is a vital wildlife corridor and dispersal area for Kenya’s Southern Conservancy Area. Continue reading
Thinking ‘beyond the farm’—On Germany’s longstanding commitment to agricultural research for development
Watch and listen to Stefan Schmitz, head of Food, Agriculture & Rural Development at Germany’s Federal Ministry for Economic Cooperation and Development (BMZ), as he delivers a short (6-minute) filmed presentation at one of several linked collaborative events led by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and held on the sidelines of the 23rd Session of the Conference of the Parties (COP23) to the United Nations Framework on Climate Change (UNFCCC) on 7 Nov 2017 in Bonn, Germany. Continue reading
While some animal-transmitted diseases of the poor are declining, other, mostly foodborne, diseases are on the rise
A new category of infectious diseases is thriving. Amid mostly stabilizing population growth, declining poverty, rising urbanization and emerging economic wealth, other zoonotic, largely foodborne diseases are emerging more quickly, keeping pace with human progress. . . . “While we’re getting rid of conditions that bring about some diseases, we’re also creating the conditions to give rise to new diseases or make other diseases worse,” [ILRI’s Delia Grace] said. Continue reading
Agriculture can rein in greenhouse gas emissions ‘immediately’, say UN and CGIAR
‘”In the next few years . . . agriculture . . . could produce early results immediately, cost-effectively and all over the world”, René Castro of the UN’s Food and Agriculture Organisation (FAO) told the COP23 climate talks in Bonn.’ Continue reading
Can we sustainably meet the growing demand for meat in developing countries?—Yes, says Louise Fresco
The following argument for continuing to use livestock to use the planet’s full ecological potential is made by Louise Fresco, a Dutch writer and food and agricultural scientist specializing in sustainable tropical agriculture. President of the executive board of Wageningen University and Research, Fresco is a member of the World Food Prize Council of Advisors and holds many other distinguished appointments and honours. Continue reading
Could animals help solve the world’s ‘calorie’ as well as ‘hidden’ hunger?—ILRI’s Delia Grace on World Food Day
The interview below, Could animal-sourced protein really solve the world’s hunger crisis?, of veterinary epidemiologist and food safety expert Delia Grace, of the International Livestock Research Institute (ILRI), was originally published in the Oct 2017 ‘Food and Nutrition Security’ issue of the monthly newsletter for Health for Animals. Both display quote graphics are by Health for Animals. Continue reading
Why people believe in conspiracy theories—and how to change their minds
facts and rational arguments really aren’t very good at altering people’s beliefs. That’s because our rational brains are fitted with not-so-evolved evolutionary hard wiring. This article was originally published on The Conversation. Continue reading
On the two central, and under-resourced, assets of the developing world: Women and livestock
An interesting discussion took place at a news conference that followed the policy session on Thursday morning (11 May 2017), the fourth of this five-day Multi-Stakeholder Partnership Meeting of the Global Agenda for Sustainable Livestock. A member of the audience asked the following question of the distinguished panel members, who included ministerial rank leaders of livestock development agenda in several African countries. Continue reading
Delivering smart climate change adaptation and mitigation options for East African agriculture
On 30 May 2017, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the International Livestock Research Institute (ILRI) held a science seminar at ILRI’s campus in Nairobi on delivering climate change options for the region. Participants shared knowledge and discussed best practices—and persistent gaps—in climate change adaptation and mitigation options for East Africa’s millions of small-scale food producers. Continue reading