Belgian artist Koen Vanmechelen has created a chicken with genes from different chicken breeds from all over the world. Now he’s bringing it to America to help diversify our poultry.
‘Africa, which imports nearly 83% of the food it consumes, has a real chicken and egg problem. The continent is caught between pressure from imports in some countries and an inability to meet demand in others.’ Article by Calestous Juma republished from The Conversation.
A new regional push, focused on promoting four key actions to adapt agriculture and curb growing hunger, could help, Ajayi said. The best ways to assist southern Africa’s farmers, agricultural experts said, are by increasing their access to insurance for crop failure and livestock deaths, and giving them better weather advice via mobile phone.
Our foundation is betting on chickens. Alongside partners throughout sub-Saharan Africa, we are working to create sustainable market systems for poultry. It’s especially important for these systems to make sure farmers can buy birds that have been properly vaccinated and are well suited to the local growing conditions. Our goal: to eventually help 30 percent of the rural families in sub-Saharan Africa raise improved breeds of vaccinated chickens, up from just 5 percent now. . . .
As part of a global event by CGIAR Centers, Programs and Partners, Tadelle Dessie from the ACGG project recorded a message on Periscope TV ahead of World Food Day.
New Yorker cover by Tom Gauld (via Pinterest). The following fascinating recent history of the chicken in America is taken from a 2014 essay by Andrew Lawler published in Aeon (check out this online science and cultural magazine, founded in London in 2012, if you haven’t yet): Chicken of tomorrow: How a massive breeding contest turned …
The Bill & Melinda Gates Foundation is funding new five-year project, led by ILRI, to improve native chicken breeds in Ethiopia, Nigeria and Tanzania.