Scientists will use funds from the Bill & Melinda Gates Foundation to look at how genetic information can improve the health and productivity of farmed animals in tropical climates. The institutions in Scotland and Africa where the researchers are based are also making additional contributions, taking the total funding pot to £20 million over the next five years. Continue reading
Category Archives: Pro-Poor Livestock
Livestock development conclusively shown to increase incomes, food security and diet diversity in southern Africa–New study
The results of this analysis are conclusive: livestock development among resource poor smallholders in Zambia’s Copperbelt increases household dietary diversity and total consumption expenditures, with dietary impacts that are substantially greater for animals that produce food products for direct consumption. Continue reading
‘White gold’ improves lives of women in western Tanzania
Access to a reliable dairy market and good market prices of milk has transformed the lives of dairy farmers in Kahama District in Tanzania’s Lake zone of Shinyanga. Continue reading
Starbucks Foundation’s USD 750,000 grant to help Tanzania farmers complement coffee farming with dairy
Heifer International, which is working with ILRI and other partners in the Maziwa Zaidi project in Tanzania, has received a USD 750,000 grant from the Starbucks Foundation to fund the Mbozi Farmer Livelihood Improvement project, which will provide 5,000 smallholder farmers in country with dairy heifers and bulls to complement coffee farming. Continue reading
All things zoonotic: An ‘Urban Zoo’ research project tracks livestock-based pathogen flows in and around Nairobi
An Urban Zoo research project in Kenya (more formally called ‘Epidemiology, Ecology and Socio‐Economics of Disease Emergence in Nairobi’) is tracking pathogen flows in and around Kenya’s capital city. Continue reading
How to satisfy our appetite for meat without ruining the planet
The human need for food will eventually come to be met in the developing world, but the human appetite for diets that are rich in fish, meat and animal products may be more difficult to satisfy. Continue reading
FAO’s Modibo Traore and Uganda’s Bright Rwamirama at ILRI@40 Nairobi conference (1 Oct)
Bright Rwamirama, Honourable State Minister for Animal Industry, Uganda (left), and Modibo Traoré, FAO sub-regional coordinator for eastern Africa and representative to Ethiopia, the African Union and the United Nations Economic Commission for Africa, at the ILRI@40 conference in Nairobi, 1 Oct 2014 (photo credit: ILRI/Paul Karaimu). Which matters most to Africa’s agricultural development? Research … Continue reading
New analyses highlight the extent of livestock production in Africa’s drylands
Typical long-horned goats of Abergelle Amhara, Ethiopia (photo credit: ILRI/Zerihun Sewunet). ‘Quantitative information on the importance of livestock systems in African drylands is scarce. A new study by Tim Robinson, of the International Livestock Research Institute (ILRI), and Giulia Conchedda, of the United Nations Food and Agriculture Organization (FAO), helps to redress this. The study … Continue reading
African drylands: Livestock demand and supply
ILRI’s Tim Robinson maps the changing demand for livestock products and associated changes in production that will be required to meet future demand in African drylands. Continue reading
Smallholders and the livestock revolution
Research shows the developing world undergoing a ‘livestock revolution’ characterized by accelerating demand for livestock products due to increasing populations and incomes. This livestock revolution is creating new opportunities for rural producers to participate in income-generating livestock enterprises. Two regions that experts regard as the most critical for reaching the poorest are sub-Saharan Africa and South Asia.
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