Driven by population growth, urbanization and rising incomes, demand for livestock products in Africa and Asia may increase by 200% by 2030. Increased availability of milk, meat and eggs offers huge opportunities to meet this demand, improve diets and decrease malnourishment, especially among millions of infants, school-age children and pregnant and lactating women. New livestock-related businesses could also enhance the incomes of poor people and enable them to purchase better food for their families. But the supply of livestock products in many developing countries is constrained by low animal productivity, largely due to shortages of quality animal feed.
Agricultural ecologist Ian Scoones has some important and thoughtful things to say about the science and media publications promoting the recent ‘vegan craze’ in rich countries and the impacts of those publications on millions of livestock herders in poor countries.
A new report from Africa RISING—Footprints of Africa RISING Phase I (2011–2016)—summarizes the achievements of the project’s first phase.
A team of researchers at International Livestock Research Institute (ILRI) are testing Napier, Rhodes and Brachiaria grasses for cattle feed, and then physically measuring the emissions in a respiration chamber within the institute’s laboratory.
The 2018 World Prize for Integrated Development has been awarded to Mrs Graça Machel for her significant social justice achievements and tireless work on behalf of women and children.
Findings from a review of a five-year irrigation project in Ethiopia, Ghana, and Tanzania show that all the men and women farmers who had adopted irrigation practices ‘were financially better off, more food secure and had more diverse diets’.
During the visit Ms Mordaunt also announced plans to develop the Centre for Tropical Livestock Genetics and Health, which is based in both Edinburgh and Nairobi. The centre uses the most recent scientific advances in genetics and genomics that are being used by farmers in the UK and apply these to help smallholder dairy and poultry farmers in sub-Saharan Africa.