Overuse and misuse of antibiotics – a problem driven by the world’s poor and rich alike
A4NH / Africa / AMR / Biotechnology / CGIAR / ILRI / Kenya / News clipping / Research / USA

Overuse and misuse of antibiotics – a problem driven by the world’s poor and rich alike

  As reported this week by Andrew Jacobs and Matt Richtel in the New York Times, ‘Kibera residents are prodigious consumers of antibiotics’. Kibera area, one of Africa’s largest urban slums, is located in Nairobi, Kenya, with a population of around one million. Most people in the sl um lack access to running water, electricity … Continue reading

Thursday Links
Advocacy / Africa / Article / Climate Change / Crop residues / Dairying / East Africa / ILRIComms / News clipping / Research

Thursday Links

A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to ILRI staff, compiled by David Aronson. Bill Gates writes that in poor communities in India, goats are helping empower women, “thanks to a new team of health workers who are training rural women … Continue reading

‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso
A4NH / Advocacy / Aflatoxins / Africa / Agri-Health / AHH / Animal Products / Consumption / Food Safety / Health / ILRI / Markets / Opinion piece / Policy / Presentation / Pro-Poor Livestock

‘We can’t modernize, regulate or train our way to food safety in Africa’—ILRI epidemiologist Silvia Alonso

Veterinary epidemiologist Silvia Alonso works at ILRI, where she contributes to the food safety flagship of the CGIAR Research Program for Agriculture for Nutrition and Health (A4NH), which is led by ILRI’s sister organization IFPRI. Alonso had some eye-popping things to say about food safety in Africa at the ‘First FAO/WHO/AU International Food Safety’ conference, held in Addis Ababa, 12–13 Feb 2019. Continue reading

Where nutrients and protein sourced from livestock remain vital—Crawford Fund
Advocacy / Africa / Agri-Health / Asia / Consumption / Environment / Food Security / Health / Livelihoods / Opinion piece / Policy / Pro-Poor Livestock

Where nutrients and protein sourced from livestock remain vital—Crawford Fund

‘Coinciding with the launch of the EAT-Lancet “Healthy Diets from Sustainable Food Systems” report, Dr Colin Chartres, the [Crawford] Fund’s CEO, . . . discusses the importance of ‘smart foods’ and smart people for a healthy population and planet. Continue reading