A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to ILRI staff and partners, compiled by David Aronson. Continue reading
Veterinary epidemiologist Silvia Alonso works at ILRI, where she contributes to the food safety flagship of the CGIAR Research Program for Agriculture for Nutrition and Health (A4NH), which is led by ILRI’s sister organization IFPRI. Alonso had some eye-popping things to say about food safety in Africa at the ‘First FAO/WHO/AU International Food Safety’ conference, held in Addis Ababa, 12–13 Feb 2019. Continue reading
Greater investments in public health in sub-Saharan Africa are needed to address specific food safety risks such as Salmonella and E.coli that local consumers face when purchasing from informal food markets. Continue reading
No matter how often we hear “EAT LESS MEAT” we eat more meat when we can afford it, because we like it. @HannahRitchie02 reports. Continue reading
‘Coinciding with the launch of the EAT-Lancet “Healthy Diets from Sustainable Food Systems” report, Dr Colin Chartres, the [Crawford] Fund’s CEO, . . . discusses the importance of ‘smart foods’ and smart people for a healthy population and planet. Continue reading
The International Livestock Research Institute (ILRI) and the Sino-Africa Joint Research Centre (SAJOREC) of the Chinese Academic Sciences (CAS) have started research collaboration.
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Last week, on 4 October – World Animal Day – ILRI’s Peter Ballantyne coordinated an interactive ‘mini-safari’ at the Big Data in Agriculture 2018 convention to showcase and demonstrate data-driven opportunities for and from livestock and fish ecosystems. Continue reading
Driven by population growth, urbanization and rising incomes, demand for livestock products in Africa and Asia may increase by 200% by 2030. Increased availability of milk, meat and eggs offers huge opportunities to meet this demand, improve diets and decrease malnourishment, especially among millions of infants, school-age children and pregnant and lactating women. New livestock-related businesses could also enhance the incomes of poor people and enable them to purchase better food for their families. But the supply of livestock products in many developing countries is constrained by low animal productivity, largely due to shortages of quality animal feed. Continue reading
Agricultural ecologist Ian Scoones has some important and thoughtful things to say about the science and media publications promoting the recent ‘vegan craze’ in rich countries and the impacts of those publications on millions of livestock herders in poor countries. Continue reading
A new report from Africa RISING—Footprints of Africa RISING Phase I (2011–2016)—summarizes the achievements of the project’s first phase. Continue reading
ILRI Clippings 