‘. . . Three leaders of worldwide agricultural research centers will discuss “Sustainably Feeding the World” at a University of Minnesota forum on Monday. ‘All three panelists are directors-general of international research institutes that are part of the 15-member network known as the Consultative Group on International Research Centers. ‘They include Carlos Seré, who leads … Continue reading
Category Archives: Africa
Backing smallholder farmers today could avert food crises tomorrow
The Guardian‘s Poverty Matters blog today (14 October 2010) published the following opinion piece by Carlos Seré, director general of the International Livestock Research Institute (ILRI). ‘Agribusiness investment would not only transform the lives of farmers in south Asia and Africa, but boost global food security. ‘As food riots continue in Mozambique and food crises … Continue reading
‘Bottom-up’ approaches that marry epidemiology and economics work best in assessing the impacts of animal diseases in developing countries–ILRI paper
ILRI economist Karl Rich (credit: ILRI). Former ILRI epidemiologist Brian Perry (credit ILRI/Perry). ‘A new study by researchers working with the International Livestock Research Institute (ILRI) is recommending use of “bottom-up” approaches that use the strengths offered by value chain analysis and information economics in assessing the impacts of animal diseases and their interaction with … Continue reading
African agri-boom could be ‘bigger than mobile phones’–World Bank VP for Africa
Farming in the highlands of Ethiopia (Credit: ILRI/Habtamu). ‘Agriculture and agri-business offer the biggest transformational potential for Africa, with an even greater positive impact on ordinary people’s lives than the mobile phone boom. ‘“If you ask me what the next ‘big thing’ in Africa will be, I’d say without hesitation agriculture and agri-business,” the World … Continue reading
Numbers of hungry fall for first time in 15 years, but are higher than before the food crisis of 2008
Kadidja Kimba pounds millet whilst caring for Khadi Boubacar in Katanga Village, near Fakara, Niger (credit: ILRI/Mann). The United Nations Food and Agriculture Organization (FAO) has made FAO’s State of Food Security available. The report says the number of undernourished people in the world remains unacceptably high at close to one billion in 2010 despite … Continue reading
Economic losses from Rift Valley fever greater than previous documented
‘Kenya’s livestock farmers were hardest hit as a result of the death of their animals from the Rift Valley fever disease outbreak in 2006/2007, with total economic losses from livestock deaths valued at over 7.6 million US dollars, researchers revealed. ‘According to the researchers at the Market Opportunities Theme of the International Livestock Research Institute … Continue reading
Greatest warming is in the North, but biggest impact on life is in the tropics
Even though global warming is not increasing temperatures in the tropics as much as in the northern temperate zone and the Arctic, the metabolic effects on cold-blooded creatures that live there, such as this caiman lizard, will be greater than on creatures living farther north. (Credit: Tim Vickers/Wikimedia Commons) Newswise and the University of Washington … Continue reading
Kenya receives Sh2.5b aid to boost food security
Kenya has received Sh2.5 billion from the US Government to boost the country’s food security and eradicate hunger. Part of the funds will be used to fund agricultural related activities and nutrition. Speaking on Wednesday during the signing ceremony of a Comprehensive Africa Agriculture Development Programme (CAADP) in Nairobi, US ambassador to Kenya Michael Ranneberger … Continue reading
Where should urban livestock raising be practiced? Where curtailed?
Dairy cows, buffaloes and other livestock are kept in India’s urban as well as rural areas (photo by ILRI/MacMillan). ‘. . . Urban agriculture can . . . have important benefits for food security. Although the impact might be small, it can be crucial for some groups of society, such as the urban poor as … Continue reading
Marketing local breeds to improve livestock diversity and livelihoods
Throughout the world and over centuries, small-scale livestock keepers and pastoralists have developed animal breeds that are well suited to their local conditions. These breeds are hardy and disease-resistant; they can survive on little water and scant vegetation. They can continue producing meat and milk in areas where modern, imported breeds succumb without expensive housing, … Continue reading