Within the wider CGIAR phase 2 portfolio development process, ‘site integration’ and country coordination plans are being developed by CGIAR centres and their partners and stakeholders in 20 developing countries. The aim is to ensure that CGIAR efforts contribute to national, as well as international, priorities and goals and ensure that the CGIAR programs and centres coordinate their efforts in each country. Continue reading
Category Archives: Africa
Ephraim Mukisira appointed chair of Forum for Agricultural Research in Africa board
Ephraim Mukisira, a distinguished agricultural researcher and former director (2005–2014) of the Kenya Agricultural Research Institute (KARI), now the Kenya Agricultural and Livestock Research Organisation, has been appointed chair of the Forum for Agricultural Research in Africa (FARA) Board of Directors. Continue reading
Out of Africa genetics: How the giraffe got its long neck (and other biological curiosities and exuberances)
Morris Agaba’s newest passion is the molecular genetics of the giraffe, specifically the genes responsible for the animal’s impossibly long neck and legs—and the highly adaptive cardiovascular system this animal has evolved to manage its formidable biological obstacles. Continue reading
ILRI biosciences hub and vaccine development named global public goods by heads of BMGF and DFID
Sue Desmond-Hellmann, CEO of the Bill & Melinda Gates Foundation (BMGF), and Nick Hurd, international development minister for Britain’s Department for International Development (DFID), argue in the Guardian’s Global Development blog this month that the world needs to put science at the heart of development. Two of the examples of success that they cite are initiatives of ILRI. Continue reading
Unpacking transdisciplinary research (the REALLY hard science)
The following excerpt is the beginning of a candid and thoughtful article by Ian Scoones, of the Institute of Development Studies (IDS), at Sussex University, about an international symposium, One Health for the Real World: zoonoses, ecosystems and wellbeing, that took place at the Zoological Society of London last week (17–18 Mar 2016). Continue reading
Brussels roundtable this week on mitigating aflatoxin contamination of food and feed in Africa
PAEPARD [the Platform for Africa-European Partnership in Agricultural Research for Development] is organising with the Directorate General Sante of the European Commission and the East African Farmer Federation (EAFF), and in collaboration with the Partnership for Aflatoxin Control in Africa (PACA) and the African Society of Mycotoxicology (ASM), a roundtable meeting of key aflatoxin experts (not only research experts) on the mitigation of aflatoxin in food and feed in Africa on Monday 25th January 2015 in Brussels (by invitation only). Continue reading
The climate case for investing in African pastoral livestock and peoples
‘The potential of extensive livestock systems in African drylands is a topic buzzing in and around the United Nations climate change conference in Paris—COP21. Continue reading
DID YOU MISS IT? Who’s developing African cattle resistant to sleeping sickness—and why it matters—by Tamar Haspel
In case you missed it, earlier this year, Washington Post food–science columnist Tamar Haspel served up an interesting story in The Plate, a blog of National Geographic’s Future of Food series. Her story’s about a long-term research project’s attempt to develop disease-resistant cattle for African farmers. Continue reading
Injection of new genetics funding to boost the health and productivity of Africa’s farm animals
Scientists will use funds from the Bill & Melinda Gates Foundation to look at how genetic information can improve the health and productivity of farmed animals in tropical climates. The institutions in Scotland and Africa where the researchers are based are also making additional contributions, taking the total funding pot to £20 million over the next five years. Continue reading
Does livestock ownership affect animal source foods consumption and child nutritional status in Uganda
This paper from the World Bank explores whether ownership of various livestock species increases consumption of animal source foods and helps improve child nutritional status. Continue reading