The current focus on exotic food consumption in China often relies on Orientalisation, and is in some cases tinged with anti-Chinese sentiment.
The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives.
No matter how often we hear “EAT LESS MEAT” we eat more meat when we can afford it, because we like it. @HannahRitchie02 reports.
‘Coinciding with the launch of the EAT-Lancet “Healthy Diets from Sustainable Food Systems” report, Dr Colin Chartres, the [Crawford] Fund’s CEO, . . . discusses the importance of ‘smart foods’ and smart people for a healthy population and planet.
Agricultural ecologist Ian Scoones has some important and thoughtful things to say about the science and media publications promoting the recent ‘vegan craze’ in rich countries and the impacts of those publications on millions of livestock herders in poor countries.
On the heels of the 2011 eradication of cattle plague (rinderpest) is a new ‘frieze-dried’ vaccine that could eradicate goat plague—The Economist reports from ILRI
The idea that the humble chicken could become a savior of wildlife will seem improbable to many environmentalists. But as the human population grows at a rate that rapidly outpaces the ability of natural habitats to feed it, a better backyard chicken could be a real hope for people and wildlife alike.
In Asia, milk production has almost tripled, from about 110 million tons in 1990 to nearly 300 million tons in 2013—accounting for more than 80 percent of the world’s increase in milk supplies during that time.
Writing in the November 2014 issue of Rural 21, Isabelle Baltenweck argues that the growing global demand for animal products also offers poor livestock keepers the opportunity to switch from the subsistence to the market economy.
ILRI’s support to smallholder dairy development has benefited the Kenyan economy. The benefits of policy change include improved safety of milk, increased profit margins for small-scale vendors, greater access to milk for poor consumers, and employment for many others in the sector, with knock-on benefits for the wider economy. Building on the Kenyan approach, an initiative to improve milk handling among traders in Assam in India resulted in a new governance institution, increased risk mitigation, improvements in milk quality, higher sales and increased customer satisfaction.