Many virologists do not want to see a blanket ban on wet markets. Rather, they prefer a more nuanced approach and more narrow regulation to control their most dangerous aspects. To understand why, it helps to unpick what wet markets are, and their role in the feeding of billions of people. Continue reading
Category Archives: Asia
Why shutting down Chinese ‘wet markets’ could be a terrible mistake
The current focus on exotic food consumption in China often relies on Orientalisation, and is in some cases tinged with anti-Chinese sentiment. Continue reading
On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—The Economist
The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives. Continue reading
Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’
No matter how often we hear “EAT LESS MEAT” we eat more meat when we can afford it, because we like it. @HannahRitchie02 reports. Continue reading
Where nutrients and protein sourced from livestock remain vital—Crawford Fund
‘Coinciding with the launch of the EAT-Lancet “Healthy Diets from Sustainable Food Systems” report, Dr Colin Chartres, the [Crawford] Fund’s CEO, . . . discusses the importance of ‘smart foods’ and smart people for a healthy population and planet. Continue reading
A better way for vegans, vegetarians, meat eaters and livestock herders alike—By ecologist Ian Scoones
Agricultural ecologist Ian Scoones has some important and thoughtful things to say about the science and media publications promoting the recent ‘vegan craze’ in rich countries and the impacts of those publications on millions of livestock herders in poor countries. Continue reading
On the heels of the 2011 eradication of cattle plague (rinderpest) is a new ‘frieze-dried’ vaccine that could eradicate goat plague—The Economist reports from ILRI
On the heels of the 2011 eradication of cattle plague (rinderpest) is a new ‘frieze-dried’ vaccine that could eradicate goat plague—The Economist reports from ILRI Continue reading
A better backyard chicken for Africa could help save the continent’s diminishing wildlife populations
The idea that the humble chicken could become a savior of wildlife will seem improbable to many environmentalists. But as the human population grows at a rate that rapidly outpaces the ability of natural habitats to feed it, a better backyard chicken could be a real hope for people and wildlife alike. Continue reading
Sucking it up: Milk—cheap, energy dense, retro-cool—is becoming Asia’s weapon of choice in its war on hunger
In Asia, milk production has almost tripled, from about 110 million tons in 1990 to nearly 300 million tons in 2013—accounting for more than 80 percent of the world’s increase in milk supplies during that time. Continue reading
Linking poor livestock keepers to markets in Africa and Asia
Writing in the November 2014 issue of Rural 21, Isabelle Baltenweck argues that the growing global demand for animal products also offers poor livestock keepers the opportunity to switch from the subsistence to the market economy. Continue reading