More than 115 million Bangladeshis live in rural villages. Those villagers don’t have much, but many do own a cow. In fact, Bangladesh has the third-largest cattle population in Asia (and the 12th-largest in the world). In theory, those bovines were the most valuable and profitable asset that poor Bangladeshis owned. The problem was that … Continue reading
Voice of America has published interviews of agricultural systems analyst Philip Thornton and director general Carlos Seré, both of the Africa-based International Livestock Research Institute (ILRI), on the future of livestock production. From the report: ‘. . . A British scientist has published a study Monday that says the 12,000 year-old relationship between humans and … Continue reading
The Right to Food Act, when it is implemented, may not ensure that people get a proper meal every day. For even if it manages to provide subsidised grain, dairy farmers would still find it hard to keep themselves and their cattle alive. A milch animal is often the only source of income in a … Continue reading
Unpredictable changes in world climate and the global energy crisis have affected the production of livestock, according to an expert. “We used to have a year of half rain and half sunshine. Farmers had no difficulties in poultry provision,” Iman Hernawan, a poultry nutritionist from Padjadjaran University, said in Bandung on Wednesday. Read more … … Continue reading
The following statements are excerpted from All consuming, an article by David Biello on global consumption and population issues published in the current issue of Momentum, published by the Institute on the Environment at the University of Minnesota. > ‘Two German Shepherds kept as pets in Europe or the U.S. use more resources in a year … Continue reading
The objective of the Henan Ecological Livestock Project for China is to improve environmental health management practices on the targeted livestock farms in the Yellow River Belt in Henan province. There are three components to the project. The first component of the project is institutional strengthening, training and technical support. Improving the technical understanding and … Continue reading
‘Moves by the the US Agency for International Development (USAID) to put science, technology and innovation firmly at the centre of its aid efforts have been enthusiastically endorsed by a rousing speech from secretary of state Hillary Clinton, in which she described herself as “a friend of science”. ‘”Innovation, science [and] technology must again become … Continue reading
In the bread and rice baskets of South Asia, cereal production has stalled. For over a decade, annual growth rates in rice and wheat production have failed to reach even one per cent, trailing far behind population growth. The results have been devastating: high food prices, increased poverty and rates of child malnutrition ranging from … Continue reading
First pulses, now milk. The common household is compelled to give up on its easy sources of protein. In this issue of ‘Down to Earth’, Ravleen Kaur found that rise in fodder prices, not rise in demand, is pushing up the cost of milk in India. Why is the fodder so expensive? According to Kaul: … Continue reading
With Porcine Reproductive and Respiratory Syndrome (PRRS), or blue ear disease, spreading across Vietnam, large numbers of pig farmers are facing financial difficulty. Pork shortages due to the culling of pigs, or deaths from the disease, combined with restrictions in the movement of animals and public concern over the safety of pork products have seen … Continue reading
ILRI Clippings 