Portrait of Joyce Ledson, a farmer growing four ‘orphan’ food crops of the poor—beans, cassava, potato and sweet potato—as well as the ubiquitous maize, in Malawi (photo credit: ILRI/Mann). ‘. . . Six orphan crops chosen for a five-year programme called Bio-resources Innovation Network for Eastern Africa Development (Bio Innovate) are sorghum, millet, cassava, sweet … Continue reading
Category Archives: East Africa
Focus of livestock policies in Horn of Africa can be sharpened
The IGAD Livestock Policy Initiative just published a working paper on “Livestock and Livelihoods in the IGAD Region: A Policy and Institutional Analysis.” The paper recommends that first and foremost, the dominant ‘production and market access’ narrative should be enhanced by a development paradigm that also appreciates the many livelihoods services provided by livestock, including … Continue reading
New program to provide grants to East Africa’s bioscientists
Seyoum Leta, manager of the Bio-Innovate Program, speaks at the program’s official launch this week at the International Livestock Research Institute (ILRI), in Nairobi (photo credit: ILRI/MacMillan). ‘A Bioresources Innovation Network for Eastern Africa Development (Bio-Innovate) programme has been launched to provide grants to bioscientists working to improve food production and environmental management in East … Continue reading
Shepherds saving sheep
The ‘hairless’ (non-wool-producing), native and worm-resistant red Maasai sheep of East Africa (photo credit: ILRI). An article this week in InterPress Service tells of Samburu pastoral herders working to bring back their native Red Maasai sheep because it does better than other, exotic, breeds, in the increasingly variable climate of northern Kenya. ‘. . . … Continue reading
Climate change pilot project launched in northern Kenya
A new study is looking at the effects of climate change on pastoralists’ communities in northern Kenya. A pilot project on mainstreaming climate change adaptation among the pastoralists of northern Kenya has been launched. The Ministry of Northern Kenya and Development of other Arid Areas through Arid Lands Resource Management Project with partners who include … Continue reading
Dairy development institutions in East Africa
This publication from the Food and Agriculture Organization (FAO) is the first report of studies on three national dairy development institutions in East Africa – Kenya, Uganda and Tanzania. The composition, role, structure, shortcomings and future prospects of each national dairy institution are reviewed in order to provide readers with insights as to how to … Continue reading
Farm-Africa to launch livestock services franchises in Kenya
FARM-Africa recently announced that it has received funding to develop the first franchise business model that will establish a chain of new veterinary stores to provide quality, accessible and affordable livestock services including clinical services, veterinary drugs, farm inputs, animal feeds and artificial insemination in Africa. Through a US$5m grant from the Bill & Melinda … Continue reading
University of the Bush – understanding pastoral lives
In November 2010, more than 50 pastoralists, politicians, donors and researchers met in Kenya to discuss the place of nomadic livestock keeping in national development, recent research findings and future policy options. Unusually, the meeting took place not in a conference centre but under an acacia tree, on the edge of a national park – … Continue reading
Rwandan agriculture growing–one cow at a time
An improved, crossbred, dairy cow made available in Rwanda by an East African Dairy Development project, which is funded by the Bill and Melinda Gates Foundation and led by Heifer International; the International Livestock Research Institute is a partner in this project (picture credit: ILRI/EADD). Uganda’s Independent recently carried an opinion piece extolling the good progress … Continue reading
Could Acacia trees solve Africa’s hunger problems?
Decades of food delivery and ‘miracle’ seeds haven’t addressed underlying causes of hunger. But new efforts to replicate Africa’s original ecosystems are generating impressive, sustainable results Faith-based aid groups in Africa have a long and mostly admirable history of working to alleviate hunger. Too often, however, faith groups have focused their relief solely on food … Continue reading