A native chicken of Mozambique (photo credit: ILRI/Mann). Richard Black, the environment reporter at the BBC, reports from Nagoya, Japan, yesterday (18 October 2010) that delegates at the United Nations Convention on Biological Diversity will consider adopting new set of targets for 2020 that aim to tackle biodiversity loss. ‘The UN biodiversity convention meeting has … Continue reading
Category Archives: Latin America
Agriculture doing more of the same is agriculture ‘committing suicide’ – De Schutter
Farmer Jocia De Sousa pounds maize for her daily meal in Muchamba Village, in Mozambique’s Tete Province (photo credit: ILRI/Mann). ‘Next stop for policymakers gathered in Rome for World Food Day should be Cancun, venue of the climate change summit,’ says Olivier De Schutter, the United Nations Special Rapporteur on the right to food, on the … Continue reading
Prabhu Pingali at the Borlaug Dialogue/World Food Prize ceremony in Iowa
Preparing the land for seed in Debre Zeit, Ethiopia (photo credit: ILRI/Mann). On 13 October 2010, Prabhu Pingali, deputy director of Agricultural Development Policy and Statistics at the Bill and Melinda Gates Foundation, made the following remarks at the World Food Prize and Borlaug Dialogue events (13–15 October 2010), being held this week in Des … Continue reading
Growing interest in utilizing smallholder farmers–Jarvis
Andy Jarvis, of the International Center for Tropical Agriculture, makes a presentation on ecosystem services in Colombia (photo credit: CIAT’s Neil Palmer). Andy Jarvis, who leads a Decision and Policy Analysis Program and runs a ‘Linking Markets to Farmers’ blog at the International Center for Tropical Agriculture (CIAT), based in Colombia, blogged yesterday about an … Continue reading
Livestock development, food policy and tropical agriculture leaders gather in Minnesota to discuss sustainable food production
‘. . . Three leaders of worldwide agricultural research centers will discuss “Sustainably Feeding the World” at a University of Minnesota forum on Monday. ‘All three panelists are directors-general of international research institutes that are part of the 15-member network known as the Consultative Group on International Research Centers. ‘They include Carlos Seré, who leads … Continue reading
‘Bottom-up’ approaches that marry epidemiology and economics work best in assessing the impacts of animal diseases in developing countries–ILRI paper
ILRI economist Karl Rich (credit: ILRI). Former ILRI epidemiologist Brian Perry (credit ILRI/Perry). ‘A new study by researchers working with the International Livestock Research Institute (ILRI) is recommending use of “bottom-up” approaches that use the strengths offered by value chain analysis and information economics in assessing the impacts of animal diseases and their interaction with … Continue reading
Numbers of hungry fall for first time in 15 years, but are higher than before the food crisis of 2008
Kadidja Kimba pounds millet whilst caring for Khadi Boubacar in Katanga Village, near Fakara, Niger (credit: ILRI/Mann). The United Nations Food and Agriculture Organization (FAO) has made FAO’s State of Food Security available. The report says the number of undernourished people in the world remains unacceptably high at close to one billion in 2010 despite … Continue reading
Greatest warming is in the North, but biggest impact on life is in the tropics
Even though global warming is not increasing temperatures in the tropics as much as in the northern temperate zone and the Arctic, the metabolic effects on cold-blooded creatures that live there, such as this caiman lizard, will be greater than on creatures living farther north. (Credit: Tim Vickers/Wikimedia Commons) Newswise and the University of Washington … Continue reading
Where should urban livestock raising be practiced? Where curtailed?
Dairy cows, buffaloes and other livestock are kept in India’s urban as well as rural areas (photo by ILRI/MacMillan). ‘. . . Urban agriculture can . . . have important benefits for food security. Although the impact might be small, it can be crucial for some groups of society, such as the urban poor as … Continue reading
Marketing local breeds to improve livestock diversity and livelihoods
Throughout the world and over centuries, small-scale livestock keepers and pastoralists have developed animal breeds that are well suited to their local conditions. These breeds are hardy and disease-resistant; they can survive on little water and scant vegetation. They can continue producing meat and milk in areas where modern, imported breeds succumb without expensive housing, … Continue reading