Insurers will use satellite images of vegetation to assess Kenyan farmers’ claims for cattle deaths during drought. In a pilot project due to start in early 2010, the Kenya-based International Livestock Research Institute (ILRI) will analyse freely-available satellite data to observe changes in vegetation in northern Kenya. The technology works by detecting changes in light … Continue reading
Category Archives: Regions
Africa / Agriculture / East Africa / Egypt / Eritrea / Kenya / Livestock / North Africa / Research
Improved pastures revive Kenya’s livestock exports
Exporters of live animals to Mauritius are preparing to resume the business following the recent rainfall that has improved pasture in Coast province. The growing demand for live Kenyan animals in Mauritius was interrupted by the recent drought that affected many parts in the country, leading traders to suspend exports since they could not get … Continue reading
Africa / Animal Health / ILRI / Livestock / Research / Southern Africa
Livestock, just what the vet ordered
Harare — GLOBALLY, livestock farming is fast becoming agriculture’s most economically important sub-sector with demand for animal products projected to double over the next 20 years, especially in the developing countries, findings by the International Livestock Research Institute have indicated. It is against this backdrop that developing economies need to direct their focus on research … Continue reading
Australia / Livestock / Livestock Systems / Pacific / Research / Sheep / Small Ruminants
Australian aims to breed ‘green’ sheep that burp less
Australian scientists have said they are hoping to breed sheep that burp less as part of efforts to tackle climate change. The scientists have been trying to identify a genetic link that causes some sheep to belch less than others. Burping is a far greater cause of emissions in sheep than flatulence, they say. Read … Continue reading
Deadly cattle plague, once the bane of farmers, on its deathbed
Sometime soon, rinderpest will officially be declared extinct, marking the first time mankind has ever eradicated an animal disease In animal health circles, it’s the equivalent of the Apollo 11 moon landing: some time in the next 18 months, FAO jointly with the World Organisation for Animal Health (OIE) and other partners will officially declare one … Continue reading
Africa / Animal Diseases / Animal Health / East Africa / Knowledge and Information / Livestock / Uganda
Animal health: Building on local knowledge
Raising livestock in remote, environmentally harsh areas such as Karamoja in northern Uganda is difficult, not least because there are few animal health services. Recently, however, several NGOs have begun helping communities identify and treat livestock diseases. Pius Sawa speaks to some of those involved. Read (and listen) … (AGFAX) Continue reading
Sir Paul to tell EU: ‘Less meat means less heat’
Sir Paul McCartney will this week throw his weight behind a growing campaign to address global warming by reducing the amount of meat we eat, lobbying EU politicians for their backing. The former Beatle will interrupt a European tour to fly to Brussels on Thursday, where he will make his case at a special hearing … Continue reading
The ultimate crop rotation
Lured by a new business model, wealthy nations flock to farmland in Ethiopia, locking in food supplies grown half a world away BAKO, ETHIOPIA — In recent months, the Ethiopian government began marketing abroad one of the hottest commodities in an increasingly crowded and hungry world: farmland. “Why Attractive?” reads one glossy poster with photos … Continue reading
Africa / Animal Diseases / Animal Health / Cattle / East Africa / ECF / ILRI / Livestock / Tanzania / Vaccines
Group works to expand supply of cattle vaccine in Africa
Each year a million cows in Africa die from East Coast fever. The disease is spread by tick bites. Young cows are most at risk; they can die within days. Farmers and herders can lose up to half or more of their calves to East Coast fever. The disease is widespread in eleven countries. And … Continue reading
From pasture to plate: The beef journey
Currently, 90 per cent of meat eaten in East Africa comes from pastoralists, who move with their flocks and herds in search of grazing and water. Pius Sawa discovers just how the meat gets from those pastures to his plate. It’s an amazing journey. Read (and listen) … (AGFAX) Continue reading
ILRI Clippings 