Life in Kenya’s famine-prone fringe areas will get worse with total crop failure within the next four decades, according to a new study. The study carried out by the International Livestock Research Institute says drought-tolerant maize and even the much more resilient millet will hardly survive hotter weather and rainfall shifts in the areas. It … Continue reading
Category Archives: Regions
Afrique: L’élevage de chameaux, peut-être une solution
L’élevage de chameaux pourrait être une option pour quelque 20 à 35 millions de personnes vivant dans des zones semi-arides d’Afrique, et qui seront bientôt dans l’incapacité de cultiver leurs terres en raison du changement climatique, a dit le co-auteur d’une nouvelle étude. D’ici 2050, la hausse des températures et la raréfaction des précipitations dans … Continue reading
India forgets its milk revolution hero
I had just entered my teenage years when I discovered the power of the idiot box. As we sat huddled before the eye-popping technology in a rectangular shape , my first memories are those of hearing a deep baritone voice, intellectually refined , possessing extraordinary depth and talking esoteric stuff. I did not understand much, … Continue reading
Climate change to make one million sq km of African farmland unproductive
Nearly one million square kilometers of farmland in Africa could become unproductive as a result of the effects of Climate Change, a new study has found. The study conducted by researchers from the Nairobi-based International Livestock Research Institute (ILRI) and the United Kingdom’s Waen Associates and copied to ghanabusinessnews.com has found that by 2050, hotter … Continue reading
Camel farming could be the answer
Camel farming could be an option for some 20 million to 35 million people living on semi-arid land in Africa, who will soon be unable to grow crops because of climate change, says the co-author of a new study. By 2050, hotter conditions and less rainfall in an area covering 500,000 sq km to one … Continue reading
Mapping a better future: How spatial analysis can benefit wetlands and reduce poverty in Uganda
This Publication by ILRI on Mapping a better future: how spatial analysis can benefit wetlands and reduce poverty in Uganda was released on 25 May, 2009 This publication presents results of a study carried on Ugandan abundant natural wealth. Its varied wetlands, including grass swamps, mountain bogs, seasonal floodplains, and swamp forests, provide services and … Continue reading
Mara wildlife in serious decline
Wild grazing animals in Kenya’s Masai Mara National Reserve are steadily disappearing, a study has found. Numbers of giraffe, warthog, impala, topi and hartebeest fell by 50% or more between 1979 and 2002. The falls are linked to rapid growth of Maasai settlements around the reserve, say scientists from the International Livestock Research Institute (ILRI). … Continue reading
Cows with gas: India’s global-warming problem
Indolent cows languidly chewing their cud while befuddled motorists honk and maneuver their vehicles around them is an image as stereotypically Indian as saffron-clad holy men and the Taj Mahal. Now, however, India’s ubiquitous cows — of which there are 283 million, more than anywhere else in the world — are assuming a more menacing … Continue reading
Slaughter project saves farmers in drought-hit area
The Kenya Meat Commission has started slaughtering animals from drought-hit regions to save farmers from incurring losses on livestock deaths. The exercise, which started on Monday, is a multi-million-shilling campaign launched by the government through the emergency drought mitigation project. Read more. . . ( Reuters) Livestock farmers reject Sh700m bailout project 30 April 2009 … Continue reading
Elephant grass disease on the loose
Hellen Margaret Kongai of Osigiria Parish, Ngora Sub-county in Kumi District has been a zero-grazing farmer for the last ten years. In 1998, Kongai received a cow from Send-a-Cow Uganda (SACU), an NGO, which has changed her life for the better. With the proceeds from the 25 litres of milk her cow, which she has … Continue reading