The ‘FeedSeed’ project at the International Livestock Research Institute is working with public and private partners to help create a sustainable forage seed supply system in Ethiopia. The idea is to help local entrepreneurs start up forage seed businesses, mainly by establishing a public business incubator that can provide training and mentoring to the entrepreneurs. From 7-11 April 2014, the project organized a technical and business skills development training course for potential forage seed entrepreneurs. Continue reading
Category Archives: Regions
Assessing the efficiency of extensive livestock systems in harsh environments
The livestock sector will need to provide meat and milk for a growing population, while at the same time limiting its environmental impacts. A recent policy brief from CIRAD shows that extensive dairy systems in Mali can be more efficient than intensive systems in Reunion Island, and just as efficient as semi-intensive systems in western France. Continue reading
ILRI streamlines modular trainings for graduate fellows
New guidelines for the graduate fellowship program at ILRI are now in place that will enable the program to better serve the needs of graduate fellow researchers at ILRI. Continue reading
White gold: Experts assess dairy opportunities in East Africa and Ethiopia
The Inter-Agency Donor Group on pro-poor livestock research and development (IADG) recently completed a successful Dairy Expert Consultation in Uganda. The three-day event in Masaka-Mbarara gathered over 50 dairy experts from six East African countries and beyond, and took place from April 1-3, 2014. Continue reading
Beyond fetching water for livestock: A gendered sustainable livelihood framework to assess livestock water productivity
A sourcebook from the CGIAR Challenge Program on Water and Food, entitled ‘Addressing Water, Food and Poverty Problems Together—Methods, Tools and Lessons’ presents more than 50 articles on how to improve ecological and social resilience. One of the articles looks at ‘A gendered sustainable livelihood framework to assess livestock water productivity’. Continue reading
Of cows, camels and ‘charity insurance’ on Kenya’s Somali frontier–The Economist
Insuring animals who range with semi-nomadic herders across some of the harshest terrain on earth had defeated all previous efforts. Eventually he came across the work of a Kenyan economist, Andrew Mude of the International Livestock Research Institute (ILRI), based in Nairobi. Mr Mude has developed an insurance model that uses satellite images to assess the impact of drought on the vegetation that camels, cows and goats need to survive. . . . Continue reading
Linking smallholder farmers to markets in Northwest Vietnam
A value chain assessment on four agricultural products in Son La Province of Vietnam provides insights into business models linking smallholder farmers to dynamic markets. These are helping us suggest future Humidtropics research-for-development interventions on policies, institutions and markets. Continue reading
Next-generation ‘cows of the future’
A White House climate initiative has boosted a quixotic search for the “cow of the future”, a next-generation creature whose greenhouse gas emissions would be cut by anti-methane pills, burp scanners and gas backpacks. Continue reading
Shelter from the storm (literally): As remote herders get drought-related insurance payments, the heaven’s open
Livestock market in Wajir, where Kenya’s remote, never-before-insured livestock herders are getting their first protection from drought (photo credit: ILRI/Riccardo Gangale). ‘It was almost inevitable that the day chosen to make the first drought insurance payments in Wajir, in the arid north-east of Kenya, would be the same day the rains came. ‘Herders who lost sheep, cattle … Continue reading
Kenya is hotspot for alfatoxin-related deaths–Report
‘The International Livestock Research Institute (ILRI) has commissioned a research project that will ascertain the levels of aflatoxins in the milk consumed in Kenya. ‘Kenyans consume more than 145 litres of milk per person annually increasing the risks associated with milk-related aflatoxins. Because of the higher milk consumption, especially by young children, pregnant and nursing … Continue reading