Canned dairy products are now for sale, along with fresh milk and live chickens and goats, at Maputo’s once solely traditional and ‘wet’ Xipamamime market, in Mozambique (photo credit: ILRI/Mann). More good news on the development front. We previously reported here (Here be dragons, 2 January 2011) progress being made by Viet Nam and Ghana … Continue reading
Category Archives: Regions
University of the Bush – understanding pastoral lives
In November 2010, more than 50 pastoralists, politicians, donors and researchers met in Kenya to discuss the place of nomadic livestock keeping in national development, recent research findings and future policy options. Unusually, the meeting took place not in a conference centre but under an acacia tree, on the edge of a national park – … Continue reading
September 2010 issue of IBAR Bulletin of Animal Health and Production in Africa
The Bulletin of Animal Health and Production in Africa publishes articles on original research relevant to animal health and production activities which may lead to the improvement of the livestock industry in Africa and better utilisation of her animal resources. The September 2010 issue is now online; contents include: Pan African Strategy for the Progressive … Continue reading
Africa is getting serious about food
Working in a maize field in Malawi (photo credit: ILRI/Mann). IRIN, a United Nations humanitarian news service, says Africa should be in a better position to feed itself in another five years. ‘. . . Shortly after Malawian president Bingu wa Mutharika became AU [Africa Union] chair in 2010, he announced a plan to make … Continue reading
Livestock ladders for the poor in Haiti: The exhilaration of new possibilities
Participant in semi-intensive ‘cut-and-carry’ goat production model in Haiti using soil conservation fodder production plots; a man holds the first of the improved breed baby goats in a development project run by Developpement Economique pour un Environnement Durable (photo credit: Nick Hobgood’s Flickr Photostream). ‘Nearly a year after the earthquake in Haiti, more than one … Continue reading
Round-up of news reports of ILRI study on the impacts of a 4-degree-C increase on African food production
A farming household in the rainy season in Malawi; here, as in much of Africa, people’s livelihoods depend on the climate. This homestead is in Khulungira, a village of 150 families in central Malawi, 27 km from the nearest paved road and 50 km from the nearest town; there is no electricity and no running … Continue reading
Rwandan agriculture growing–one cow at a time
An improved, crossbred, dairy cow made available in Rwanda by an East African Dairy Development project, which is funded by the Bill and Melinda Gates Foundation and led by Heifer International; the International Livestock Research Institute is a partner in this project (picture credit: ILRI/EADD). Uganda’s Independent recently carried an opinion piece extolling the good progress … Continue reading
Here be dragons–and lions: Agricultural growth and development in Asia and Africa
Dragon head detail on a gate to the walled Citadel of Hué, the former, imperial, capital of Viet Nam from the 17th to 19th centuries and national capital until 1945. Located in the middle of the country along the Perfume River, Hué’s Citadel, like Beijing’s Forbidden City, housed only emperors and their concubines and closest … Continue reading
Could Acacia trees solve Africa’s hunger problems?
Decades of food delivery and ‘miracle’ seeds haven’t addressed underlying causes of hunger. But new efforts to replicate Africa’s original ecosystems are generating impressive, sustainable results Faith-based aid groups in Africa have a long and mostly admirable history of working to alleviate hunger. Too often, however, faith groups have focused their relief solely on food … Continue reading
In Kenya, generating wealth–one cow at a time
With mainstream banks and microfinance organizations mainly helping business startups in urban Kenya, a group called Juhudi Kilimo decided to focus on rural small-holder farmers. In the largely agricultural east African country of Kenya, many small-holder farmers need a way to start generating income. An organization called Juhudi Kilimo has stepped in with a new … Continue reading