In the bread and rice baskets of South Asia, cereal production has stalled. For over a decade, annual growth rates in rice and wheat production have failed to reach even one per cent, trailing far behind population growth. The results have been devastating: high food prices, increased poverty and rates of child malnutrition ranging from … Continue reading
Category Archives: Regions
What price Indian milk? Fodder markets in India
First pulses, now milk. The common household is compelled to give up on its easy sources of protein. In this issue of ‘Down to Earth’, Ravleen Kaur found that rise in fodder prices, not rise in demand, is pushing up the cost of milk in India. Why is the fodder so expensive? According to Kaul: … Continue reading
Niger: Forced to sell cattle for a handful of dollars
Nigeriens are likely to take years to recover from selling their weakened livestock at a fraction of its normal value due to drought in the Sahel region. The drought threatens almost 70 percent of herds, according to rough estimates from the International Committee of the Red Cross (ICRC). “It can take up to 10 years … Continue reading
Small ruminants–herds and hides
Less demanding than cattle and useful sources of protein, milk and hides, small ruminants are highly adaptable and can be reared in urban and peri-urban settings, as well as in the most hostile environments. Read more … (Spore) Continue reading
British panel exonerates climate scientists of manipulating research
‘A British panel issued a sweeping exoneration on Wednesday of scientists caught up in the controversy known as Climategate, saying it found no evidence that they had manipulated their research to support preconceived ideas about global warming. ‘The researcher at the center of the controversy, a leading climatologist named Phil Jones, was immediately reinstated to … Continue reading
Africa’s native livestock key to a sustainable food supply
‘African livestock breeds have successfully adapted to many diseases and climatic changes ‘The genetically diverse and “exquisitely well adapted” traits of Africa’s livestock should be better harnessed to meet the continent’s needs. ‘Seventy per cent of Africa’s rural poor keep livestock and 200 million people depend on the animals for their livelihoods. ‘African livestock breeds … Continue reading
Afrikas vieh als wertvolle genetische resource–Forscher raten zur anlage von bio-banken
‘Die genetische Vielfalt von afrikanischem Vieh muss unbedingt und raschest in Bio-Banken gespeichert werden. ‘Das fordern Forscher in einem Artikel im Wissenschaftsmagazin Science. “Die in Afrika vorhandenen nativen Zuchten haben sich den zum Teil sehr schwierigen Lebensbedingungen gut anpassen können”, so Studien Co-Autor Olivier Hanotte, Professor für Genetik an der University of Nottingham im pressetext-Interview. … Continue reading
Blue ear of pigs spreading in Vietnam
With Porcine Reproductive and Respiratory Syndrome (PRRS), or blue ear disease, spreading across Vietnam, large numbers of pig farmers are facing financial difficulty. Pork shortages due to the culling of pigs, or deaths from the disease, combined with restrictions in the movement of animals and public concern over the safety of pork products have seen … Continue reading
Gates president wants ‘big talk’ at ‘big meetings’ to remain committed to the world’s small farmers
The Huffington Post last week (25 June 2010) published an opinion piece by Sylvia Mathews Burwell, president of the Bill & Melinda Gates Foundation’s Global Development Program. She argued the need for ‘big talk’ at forthcoming ‘big meetings’ to remain focused on meeting the needs of the world’s small farmers. ‘The season of big meetings … Continue reading
Does a country’s dirt determine its destiny?
‘Chad is dirt poor because its dirt is poor. Germany is relatively rich because its soil is rich. That’s the provocative conclusion flowing from a new study, which suggests that just two fundamental factors—soil type and climate—can largely explain why humans have prospered in some places but not in others. The finding, drawn from a … Continue reading