Animal Feeding / CGIAR / East Africa / ILRI / ILRIComms / LIVESTOCKFISH / South America

Secrets of Brachiaria: An African pasture grass holds enormous promise for reducing greenhouse gases

Brachiaria trials at CIAT’s headquarters in Colombia. This improved forage grass has been shown to inhibit nitrification, helping to reduce the greenhouse gas emissions from agriculture (photo credit: CIAT/Neil Palmer). ‘Much has been written about why eating more red meat could be bad for your health while also harming the environment. But new studies to … Continue reading

Africa / BecA / Cameroon / Congo / Food Security / ILRI / Nutrition / South America / Tanzania

Guinea pigs for African tables? A ‘Cavy Innovation Platform’ is set up in Cameroon

Cavies (aka guinea pigs) in a special pig pantry off the side of a kitchen in Peru (photo on Flickr by Emile Hardman/QuintanaRoo). Could guinea pigs be a new protein source in Africa? In a special report  on ‘Solutions for a hungry world’ by AlertNet, Emma Batha describes how the raising of guinea pigs (Cavia porcellus), also called … Continue reading