Rural farmers in Zimbabwe and the whole of Southern Africa are set to receive a major boost in their livestock production through the expected launch of the beef value chain finance initiative this year. The initiative, whose pilot project was successfully undertaken in Swaziland, includes a loan scheme for smallholder farmers who want to take up beef fattening for the market. This came out during the on-going International Conference on Livestock Value Chain and Access to Credit being held in Ezulwini, Swaziland.
A new extension brief by the International Livestock Research Institute (ILRI) explains the principles of haymaking using tropical grasses and legumes. Produced by ILRI researchers and partners in Zimbabwe, the brief gives practical steps on how smallholder farmers can make hay from grasses and legumes such as cowpeas, velvet bean (Mucuna pruriens) lablab (Lablab purpureus) including …
A new artificial insemination (AI) technology, that could revolutionize livestock breeding and dairy production in Tanzania was launched on 9 November 2016.
A new regional push, focused on promoting four key actions to adapt agriculture and curb growing hunger, could help, Ajayi said. The best ways to assist southern Africa’s farmers, agricultural experts said, are by increasing their access to insurance for crop failure and livestock deaths, and giving them better weather advice via mobile phone.
The popular obsession with foreign land grabs is wrong-headed, says Isaac Minde of Sokoine University of Agriculture in Morogoro. If there is a land grab in Africa, it is being done by African urbanites.
Livestock Wealth was born out of the need to design wealth creation investment opportunities for Africans in an unpretentious way that the intended beneficiaries could understand. Livestock Wealth is a digital, trademarked “crowd-farming” platform officially launched in October this year that allows wannabe farmers–who don’t know the first thing about farming, let alone owning land, to establish a farm–to invest in cows remotely.
‘Members of communities that live in forests and depend on hunting for survival have been reported to be at risk because bush meat, widely used as their source of food, can be a source of deadly pathogens from wild animals to humans. The Arusha-based, Nelson Mandela University and the US Centre[s] for Disease Control have now entered into a project aimed at curbing the transmission of diseases from wild animals to human beings.’