Thousands of Tanzanian families could be saved from poverty thanks to a much-needed vaccine being mass-produced in a bid to protect cattle from the deadly East Coast fever. East Coast Fever is a tick-transmitted disease that kills one cow every 30 seconds with one million a year dying of the disease in Africa. Calves are … Continue reading
THOUSANDS of Tanzanian families could be saved from destitution thanks to a much-needed vaccine being mass-produced in a bid to protect cattle from the deadly East Coast fever. This is a tick-transmitted disease that kills one cow every 30 seconds with one million a year dying of the disease in Africa. Calves are particularly susceptible … Continue reading
A private charity has renewed the fight against cattle deaths with the introduction of a new distribution channel for vaccine in the Kenyan market. Commercialisation of the vaccine is targeted at combating East Coast Fever, a livestock disease that kills millions of animals every year. “We are exploring ways of transferring the production and distribution … Continue reading
Millions of African families could be saved from destitution thanks to a much-needed vaccine that is being mass-produced in a drive to protect cattle against a deadly parasite. East Coast fever is a tick-transmitted disease that kills one cow every 30 seconds – with one million a year dying of the disease. Calves are particularly … Continue reading
When Mzee Tompo ole Ngolia drove his emaciated animals to Mt Kenya forest in June, he hoped the desperate move would save them. But for three months, he has watched in anguish as one animal after another succumbs to diseases associated with the harsh climate in the region. When he arrived at Gathiuru forest with … Continue reading
Grassland farmers can make a considerable contribution to food security while continuing to reduce their environmental impact and make a contribution to climate change, according to a report released by the Royal Agricultural Society of England (RASE). The report, Reducing Emissions from Livestock, has been written by independent livestock scientist, Dr David Garwes, and published … Continue reading
According to an article in the Ecologist (limited access content): “Meat, dairy… in fact, livestock in general has in recent years joined the ranks of the 4×4 and the short-haul flight. But could a change in the way we graze animals not only reduce greenhouse gas emissions, but even remove them from the atmosphere?” Read … Continue reading
Demand for beef products, particularly in Britain and Europe, has led ranchers to raze thousands of acres of Amazon rain forest to raise cattle. The cattle business represents the greatest threat to the Amazon rain forest, 80% of which still stands today. A three-year investigation by Greenpeace found cattle ranchers have followed the inroads by … Continue reading
The sequencing of the cow genome, announced last week, could speed up efforts to improve the quality of cattle in the developing world, say livestock scientists. The sequence, the compilation of which involved 300 scientists from 25 countries, was published in Science last week (24 April). The genome contains 22,000 genes, according to the Bovine … Continue reading
Latest findings from the Bovine Genome Sequencing Project: Ground breaking findings by an international consortium of scientists who sequenced and analysed the bovine genome, could result in more sustainable food production. The findings, published in two reports in the journal Science today, will have a profound impact on Australia’s livestock industry. CSIRO scientists were among … Continue reading
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