It has been a slow and steady shift over decades. Forced by declining returns from farming in ecologically fragile areas, small farmers have been taking to goat rearing. Today, goats ensure income to five million households in India. It is now bonanza time, with demand for goat meat projected to shoot up. India will have … Continue reading
People in the floodplains of Mozambique’s Zambezi Valley have always relied on the rains October and November so they could sow their seeds for a good harvest in the New Year. But, there are droughts and the rains are erratic, often coming very late and falling so heavily that everything is washed away. Crops fail, … Continue reading
ICARDA-ILRI-BOKU project workshop – Dr. Azage Tegegne (group discussion report) On 29 October 2010, the International Livestock Research Institute (ILRI) hosted a workshop as part of a project entitled ‘designing community-based breeding strategies for indigenous sheep breeds of smallholders in Ethiopia.’ The main objectives of the event were: share the achievement of the completed project … Continue reading
Goat for sale in a market in Nigeria (photo by ILRI/Mann). ‘. . . In Ontario agriculture, there’s no question: 2010 is the Year of the Goat. ‘Ontario farmers are catching up with the rest of the world by discovering the virtues of goats as livestock. The province has long had a strong livestock sector, … Continue reading
This working paper by Solomon Gizaw, Azage Tegegne, Berhanu Gebremedhin and Dirk Hoekstra on Sheep and goat production and marketing systems in Ethiopia: characteristics and strategies for improvement was released on 12 August, 2010. Ethiopia is home for a large and diverse livestock resources and favourable production environments. The vast majority of the rural population’s … Continue reading
Less demanding than cattle and useful sources of protein, milk and hides, small ruminants are highly adaptable and can be reared in urban and peri-urban settings, as well as in the most hostile environments. Read more … (Spore) Continue reading
Australian scientists are hoping to breed burp-less sheep in a bid to reduce greenhouse gas emissions. The agriculture sector is the nation’s second biggest source of greenhouse gas emissions behind the energy sector, producing about 16 per cent of Australia’s total emissions. Two-thirds of that figure is produced by livestock, and 66 per cent of … Continue reading
It didn’t take long for Chip, a Tennessee fainting goat sporting a luxuriant Vandyke beard and an impressive pair of curlicue horns, to live up to his breed’s name. When Peter Borden, accompanied by a stranger, entered the immaculate stable that Chip calls home, the goat pressed his velvety nose through the bars of his … Continue reading
It may have a somewhat exotic name but the Barber Pole worm was this week called a “nasty blood-sucking piece of work” by the scientist charged with finding a way to eliminating it. The work of Dr David Smith and his team at the Moredun Research Institute could make a dramatic difference for sheep and … Continue reading
Australian scientists have said they are hoping to breed sheep that burp less as part of efforts to tackle climate change. The scientists have been trying to identify a genetic link that causes some sheep to belch less than others. Burping is a far greater cause of emissions in sheep than flatulence, they say. Read … Continue reading
ILRI Clippings 