On this World Food Safety Day (7 June 2020), staff of the International Livestock Research Institute (ILRI) make the case for supporting traditional markets to improve food safety.
To mark World Food Safety Day today, 7 June 2010, three of the world’s leading food safety experts investigate opportunities for building back better food systems and nutrition in the wake of the COVID-19 pandemic.
Wellington Ekaya, head of capacity development at the International Livestock Research Institute (ILRI), recently talked about his work with the Technical Centre for Agricultural and Rural Cooperation (CTA) in an article on the CTA Blog.
While the world’s attention is focused on controlling COVID-19, evidence points at the biodiversity crisis as a leading factor in its emergence. At first glance, the two issues might seem unrelated, but disease outbreaks and degraded ecosystems are deeply connected.
On a recent World Bank ‘Voices’ blog, German agricultural economist Juergen Voegele, World Bank vice president for sustainable development, said that with the emptying of supermarket shelves and the sweeping travel bans being put in place to try to stem the spread of COVID-19, one might deduce that global food supplies were low. That’s not the case, he says.
An article in The Guardian newspaper raises the question of whether human destruction of nature is responsible for mass pandemics like COVID-19. It quotes Eric Fevre, a principal scientist at the International Livestock Research Institute, on the ubiquity of possible germ sources: ‘”There are countless pathogens out there continuing to evolve which at some point …
World Bank/Brookings report: ‘A key priority for Africa over the next decade should be to address a deteriorating food security situation that is compounded by the effects of climate change, declining agricultural productivity, and rapid population and urbanization growth.’
The vegan diet is low in—or, in some cases, entirely devoid of—several important brain nutrients. Could these shortcomings be affecting vegan’s ability to think?
Future strategies to get rid of tsetse flies from Africa, which transmit disease in livestock and people, will need to take into account the effects of changing climates. My colleagues and I conducted research examining the impact of changes in temperature on the tseste fly.
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to International Livestock Research Institute (ILRI) staff and partners, compiled by David Aronson. (This is a dual month issue of Thursday Links in anticipation of the December holidays.) This is a good long-form article …