An extraordinary gathering at the United Nations on September 21 may have permanently changed how the world deals with antibiotic resistance, which is believed to kill 700,000 people around the world each year. During the UN meeting, the entire assembly signed on to a political declaration that calls antibiotic resistance “the greatest and most urgent global risk.”
‘Africa, which imports nearly 83% of the food it consumes, has a real chicken and egg problem. The continent is caught between pressure from imports in some countries and an inability to meet demand in others.’ Article by Calestous Juma republished from The Conversation.
A new regional push, focused on promoting four key actions to adapt agriculture and curb growing hunger, could help, Ajayi said. The best ways to assist southern Africa’s farmers, agricultural experts said, are by increasing their access to insurance for crop failure and livestock deaths, and giving them better weather advice via mobile phone.
Goat meat makes up 60 per cent of red meat worldwide, but the UK is one of the few places in the world where it’s not commonly eaten. That is slowly changing. Goat meat, kid, is in fashion. It . . . will soon be on supermarket shelves.
The journal ‘Science’ publishes Q&A with Borlaug Field Award winner Andrew Mude
Even with the Tuesday announcement that he had won the award, Andrew Mude, who holds a doctorate in economics, remains a modest man committed to resolving the dilemma that pastoral communities, especially in northern Kenya, have endured for decades. When he was named winner of the 2016 World Food Prize’s Norman Borlaug Award for Field Research and Application this week, he could barely hold back his emotions, as the reality of his achievement hit home.
Kenyan scientist Andrew Mude won the 2016 Norman Borlaug Award for Field Research and Application on Tuesday for developing livestock insurance, using state-of-the-art technologies, for herders in East Africa’s drylands.