There’s a new feature article in National Geographic this month titled: Carnivore’s Dilemma. Written by Robert Kunzig and photographed by Brian Finke, the feature asks, and attempts to answer, the question: ‘Is America’s appetite for meat bad for the planet?’ Continue reading
Bright Rwamirama, Honourable State Minister for Animal Industry, Uganda (left), and Modibo Traoré, FAO sub-regional coordinator for eastern Africa and representative to Ethiopia, the African Union and the United Nations Economic Commission for Africa, at the ILRI@40 conference in Nairobi, 1 Oct 2014 (photo credit: ILRI/Paul Karaimu). Which matters most to Africa’s agricultural development? Research … Continue reading
Cowpea fodder bundles stacked in Niger for livestock feed (photo credit: ILRI). ‘Of the many virtues of grain legumes, one is little recognized. Visitors to the livestock fodder markets of West Africa are always surprised to see groundnut and cowpea haulms (stalks and stems of legume plants) sold at prices that exceed that of cereal … Continue reading
The International Livestock Research Institute (ILRI) recently brought together pig value chain actors in Masaka District to review and identify measures of preventing the spread of ASF. Continue reading
Research on disease-resistant Napier grass forage for dairy cows is a joint collaboration between ILRI, KALRO and the national research institutes of Uganda, Tanzania and Rwanda under the East African Productivity project. Continue reading
The World Bank has proved an additional credit of $US75 million to improve the livelihoods and resilience of pastoralists in the Horn of Africa. The funds will help to strengthen the organizational capacity of the Inter-Governmental Authority on Development (IGAD). Continue reading
A study by 12 Kenyan and UK institutions, including the University of Liverpool, ILRI and the University of Nairobi, is investigating the role of urbanization in the origin and spread of zoonotic pathogens in Nairobi. Continue reading
ILRI is leading most ecohealth approaches in Kenya, in collaboration with the International Development Research Centre, a Canadian corporation that supports research in developing countries, and has regional offices in Nairobi. Continue reading
‘Timothy Robinson and his co-authors put together a series of maps showing the global distribution of various widely eaten animals. This map shows where the world’s pigs live, and makes the point that the taste for delicious pork varies widely around the world. North Americans, Europeans, and Chinese people all eat pigs, but China’s enormous … Continue reading
Wildlife populations are declining severely in many protected areas and unprotected pastoral areas of Africa, researchers from leading universities and international research institutes said. Continue reading
ILRI Clippings 