A recent paper that maps the global distributions of the world’s major livestock species has already been used to advance understanding of where surveillance efforts should be targeted to prevent the possible spread of a lethal bird flu virus now circulating in poultry populations in China, where it has killed 62 people. The original mapping work, led by Tim Robinson, of the International Livestock Research Institute (ILRI), and published at the end of May, was immediately put to practical use in locating large regions in South and Southeast Asia that would suit the new lethal virus. Continue reading
Category Archives: Article
New ‘G-range’ tool predicts how climate change will affect rangelands, which cover 45% of the world’s surface
Scientists from Colorado State University have just put the final touches on an intersting tool called: G-Range. It’s a tool that can simulate generalized changes in rangelands through time, with simulations that may span a few to thousands of years. Continue reading
ILRI streamlines modular trainings for graduate fellows
New guidelines for the graduate fellowship program at ILRI are now in place that will enable the program to better serve the needs of graduate fellow researchers at ILRI. Continue reading
Having your cake and eating it too–Working both the production and consumption ends of ‘the meat question’
The Food Climate Research Network (FCRN) site has published (10 Apr 2014) an interesting comment on an interesting paper by Petr Havlík et al., Climate change mitigation through livestock system transitions, published in Feb 2014 in the Proceedings of the National Academy of Sciences (PNAS). Continue reading
The roads not taken: Should 1bn overfed people eat less meat? Or 1bn hungry farmers become more efficient?
The Butcher, by Marc Chagall, 1910 (via Wikipaintings). Should you become vegetarian to help mitigate against global warming? Well, you could, or you might try just eating less meat, if you’re one of some 1 billion people chronically eating too much food. On the other hand, you might try helping some 1 billion small-scale livestock … Continue reading
Yet more evidence that agriculture–particularly livestock agriculture–needs to be part of climate discussions
The farmyard, by Marc Chagall, 1954 (via Wikipaintings). Without big interventions, the future of food security looks bleak. So says an article in One Billion Hungry: Can We Feed the World Website. The clear message from . . . the IPCC Fifth Assessment Report is the urgent need for farmers to adapt to a changing … Continue reading
Research shows vast differences in livestock systems, diets and emissions–FCRN on PNAS paper
Tara Garnet, of the Food Climate Research Network (FCRN), at Oxford University, recently highlighted a paper published recently in the Proceedings of the National Academy of Sciences (PNAS). The paper, Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems, is written by livestock scientists at the International Livestock Research Institute (ILRI, Kenya) and the Commonwealth Scientific and Industrial Research Organisation (CSIRO, Australia). Continue reading
Next-generation ‘cows of the future’
A White House climate initiative has boosted a quixotic search for the “cow of the future”, a next-generation creature whose greenhouse gas emissions would be cut by anti-methane pills, burp scanners and gas backpacks. Continue reading
Policy dialogue held to support small-scale pig farmers in Nagaland, India
On 27 Feb 2014, the International Livestock Research Institute (ILRI) and partners convened a meeting of actors in the pig sector in Nagaland, India, to review policies that could better support pig farming in the state.
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What livestock eat (and don’t eat) determines how productive, and efficient, they are–PNAS study
Napier grass (aka ‘elephant grass’), a major feed supplement for dairy cows and other ruminant animals in Kenya (photo credit: Jeff Haskins). Even though research has shown that [greenhouse gas] GHG emissions from the Western world far outweigh those from the developing world, livestock keeping methods in Africa are increasingly becoming a key subject. Europe, … Continue reading