Mario Herrero, a scientist formerly with ILRI and now serving as chief research scientist of agriculture and food at Australia’s CSIRO, recently gave a seminar at the University of Edinburgh’s Royal (Dick) School of Veterinary Studies. The title of Herrero’s 19 Sep 2019 seminar was ‘Can we feed the planet and stay within planetary boundaries’. He focused on the EAT-Lancet Report on healthy diets (Commission Food in The Anthropocene: The EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems, 16 Jan 2019), to which he contributed, along with 36 other experts.
Lawrence Haddad, executive director of the Global Alliance for Improved Nutrition (GAIN) and this year’s co-winner of the World Food Prize (along with David Nabarro), has published his reaction to the recent EAT Lancet report calling for a ‘Great Food Transformation’.
Greater investments in public health in sub-Saharan Africa are needed to address specific food safety risks such as Salmonella and E.coli that local consumers face when purchasing from informal food markets.
The CIDRAP reports this week on a global survey that ‘indicates that while there has been sustained progress on developing national action plans to address antimicrobial resistance (AMR), major gaps remain.
A new report from Africa RISING—Footprints of Africa RISING Phase I (2011–2016)—summarizes the achievements of the project’s first phase.
Recognizing the universal nature of this question, the Agriculture, Nutrition and Health (ANH) Academy created a working group to consider current research on food safety, including metrics, tools, and definitions; identify areas of opportunity or need for additional research in this area; and suggest ways to make research on food safety in low and middle-income countries more robust and replicable.
The CGIAR Research Program on Integrated Systems for the Humid Tropics (Humidtropics) was an agricultural research for development program that aimed for sustainable intensification of agricultural systems to improve the livelihoods of farm households. The Central Mekong Action Area was primarily focused on the complex of rice and non-rice farming systems (plus areas with other land uses) in the non-flood-prone lowlands, uplands and highlands. The Action Area covered six countries (Cambodia, China, Laos, Myanmar, Thailand and Viet Nam).