‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .
‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading
Do we really need to double food production? In an analysis published in BioScience, my coauthors and I offer a recalibrated vision of sustainable intensification. We conclude that food production does not need to double by 2050, which would require unprecedented growth, but instead needs to continue increasing at roughly historical rates. . . . Continue reading
A group of scientists led by Dr Joseph Ogutu say Kenya risks losing 18 animal and bird species due to negligence. They include warthogs, lesser kudu, Thomson’s gazelle, eland, oryx, topi, hartebeest, impala, Grévy’s zebra, waterbuck, wildebeest, giraffe, gerenuk, Grant’s gazelle, buffalo, elephant, ostrich and Burchell’s zebra. Continue reading
A newly published study analysed socioecological assessment technologies to establish how scientific socio-ecological assessments promote science-policy-practice and how scientific choices can simplify complex sociological relationships with implications for science-policy-practice Continue reading