A new research paper by Michigan State University scientists analyses the impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems and finds that eEmissions from the multi-paddock grazing system were offset completely by soil carbon sequestration and that soil carbon sequestration from well-managed grazing may help to mitigate climate change. Continue reading
Category Archives: Science paper
Variability in rainfall is increasing on global pastures important for food access and economies—Nature Climate Change
We found that areas where livestock grazing is an important part of local food availability (Fig. 3, dark red) and economies (dark blue) experience the highest levels of CVP (coefficient of variation of precipitation). Continue reading
A chicken in every pot? New research makes the poultry case for food and nutritional security
A review paper just published online tells us more than (we might have thought) we’d like to know about how poultry production, conducted on small scales and in poor settings, affects food security. The review appears in Global Food Security (available online 2 May 2017). Continue reading
African genomes: The world’s richest human diversity is being explored, at long last
The genomes of Africans and people of recent African descent house a huge amount of diversity that scientists have only begun to explore. Continue reading
Over-diagnosis of the milk-linked brucellosis disease in Kenya found—New study
Thousands of Kenyans are being wrongly diagnosed and treated for the milk linked disease brucellosis, reveals a new study. Now researchers at the Kenya Medical Research Institute (Kemri) and six international institutions, want the responsible test withdrawn from public hospitals. Continue reading
Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research
‘Forty eight out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hưng Yên Province were found to contain the disease-causing bacteria Salmonella. . . .
‘The researchers determined that the probability of pork eaters in northern Hưng Yên Province becoming ill with salmonellosis from consuming infected pork in a given year is 18 per cent. . . .. However, this risk can be avoided,” Nguyễn Việt Hùng, representative for East and Southeast Asia and a senior scientist in eco-health and food safety at the International Livestock Research Institute (ILRI) told Việt Nam News. Continue reading
New analysis reports we don’t need to double world food production by 2050
Do we really need to double food production? In an analysis published in BioScience, my coauthors and I offer a recalibrated vision of sustainable intensification. We conclude that food production does not need to double by 2050, which would require unprecedented growth, but instead needs to continue increasing at roughly historical rates. . . . Continue reading
Kenya risks losing 18 animal and bird species, and the ecosystem services they provide—Research report
A group of scientists led by Dr Joseph Ogutu say Kenya risks losing 18 animal and bird species due to negligence. They include warthogs, lesser kudu, Thomson’s gazelle, eland, oryx, topi, hartebeest, impala, Grévy’s zebra, waterbuck, wildebeest, giraffe, gerenuk, Grant’s gazelle, buffalo, elephant, ostrich and Burchell’s zebra. Continue reading
New paper reveals nexus between scientific assessment methods and social accountability
A newly published study analysed socioecological assessment technologies to establish how scientific socio-ecological assessments promote science-policy-practice and how scientific choices can simplify complex sociological relationships with implications for science-policy-practice Continue reading