The Economist reports that the future of food lies in Africa. And why that’s a good thing. As Africans get richer, they will eat more meat and live longer, healthier lives.
Enthusiastic traders from several counties in northern Kenya and from across the border in Ethiopia joined a livestock trade facilitation forum in Marsabit, Kenya on May 9. By close of business, participating livestock buyers and sellers signed contracts for a total of 5,373 livestock at a value of $406,774.
Livestock are the backbone of the Somaliland economy accounting for about 60% of the country’s gross domestic product, 70% of employment opportunities and 85% of export earnings, and about 15% of total government revenue. Despite being Somaliland’s biggest livestock export market, little is known about marketing channels, grading and pricing of Somaliland livestock in Saudi Arabia. A recent research report, sheds a light on these key issues and how they affect Somaliland exporters.
Steve Staal, who for the past 15 months has served the International Livestock Research Institute (ILRI) in Los Baños, the Philippines, as regional representative for East and South Asia, this month takes up leadership of ILRI’s Policy, Trade and Value Chains program and is now based in Nairobi.
The 2015 ReSAKSS (Regional Strategic Analysis and Knowledge Support System) Annual Conference will take place in Addis Ababa, Ethiopia on September 1-3, 2015.
A new ILRI research brief shows that a livestock marketing information system (LMIS) has improved access to animal marketing information and helped increase trading in livestock in Somaliland.
New Yorker cover by Tom Gauld (via Pinterest). The following fascinating recent history of the chicken in America is taken from a 2014 essay by Andrew Lawler published in Aeon (check out this online science and cultural magazine, founded in London in 2012, if you haven’t yet): Chicken of tomorrow: How a massive breeding contest turned …