Why cows are getting a bad rap in lab-grown meat debate
Advocacy / Biotechnology / Climate Change / Consumption / Environment / News clipping / Nutrition / Opinion piece / Policy / Rangelands / USA / Water

Why cows are getting a bad rap in lab-grown meat debate

The narrative posited by cultured meat proponents is that animal agriculture requires large amounts of land and water and produces high levels of greenhouse gases (GHG). The environmental impacts of a product, such as a beef hamburger, is then compared to the anticipatory ones for producing a cultured hamburger patty through tissue engineering-based cellular agriculture. While it is true that conventional meat production has a large environmental footprint, the problem with this dichotomous framing is that it overlooks the rest of the story. Continue reading

Irrigation boosts food security for Africa’s smallholder households
Africa / Article / Crop-Livestock / Ethiopia / FFD / Fodder / Food Security / Ghana / Irrigation / Livelihoods / Research / Tanzania / Water

Irrigation boosts food security for Africa’s smallholder households

Findings from a review of a five-year irrigation project in Ethiopia, Ghana, and Tanzania show that all the men and women farmers who had adopted irrigation practices ‘were financially better off, more food secure and had more diverse diets’. Continue reading

The water ‘hoofprints’ of livestock products: They’re not what you think (and they vary enormously, besides)
Animal Production / Article / Australia / Environment / Livestock-Water / Water

The water ‘hoofprints’ of livestock products: They’re not what you think (and they vary enormously, besides)

Brad Ridoutt, a principal research scientist with the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia’s national science agency and an international leader in the field of life cycle assessment, which he applies to agricultural production, food systems and sustainable healthy diets, has an interesting comment on livestock water ‘hoofprints’ which makes up part of a longer article of his, An update on water footprints, posted on Tara Garnett’s Food Climate Research Network (FCRN) site on 7 Feb 2016. Continue reading

ASSP / Capacity Strengthening / Crop-Livestock / East Africa / Environment / Ethiopia / Extension / Farming Systems / ILRI / ILRIComms / Innovation Systems / Livestock-Water / Nile Basin / NRM / Research / Water / WLE

Eight principles for land and water management in the Nile Basin

The Nile Basin Development Challenge (NBDC) in Ethiopia distilled insights, findings and experiences into eight key messages which, taken together, contribute to new water and land management paradigm that enables poor smallholder farmers improve their food security, livelihoods and incomes while conserving the natural resource base. Continue reading

ASSP / East Africa / Ethiopia / Event / Event report / ILRI / Irrigation / Nile Basin / Water / WLE

Small-scale irrigation to battle poverty and under-nutrition in Ethiopia

The Innovation Laboratory for Small Scale Irrigation (ILSSI) project recently convened partners at a workshop in Addis Ababa, Ethiopia from June 18–19, 2014. The project is part of the U.S. Government’s Feed the Future Initiative. It is a five-year project in Ethiopia, Ghana and Tanzania aimed at benefiting the region’s farmers by improving effective use of scarce water supplies through interventions in small-scale irrigation. Continue reading

ASSP / East Africa / Environment / Ethiopia / Extension / Food Security / Gender / ILRI / ILRIComms / Innovation Systems / Livelihoods / Livestock-Water / Nile Basin / NRM / Participation / Research / Water / WLE

Power, partnership and participation: Nile Basin Development Challenge in summary

The CGIAR Challenge Program on Water and Food (CPWF) just published a summary of land and water research, lessons and outcomes generated by the Nile Basin Development Challenge in Ethiopia. Continue reading

Environment / Event / ILRI / Livestock-Water / USA / Water

Water ‘hoofprint’ of farm animals differs greatly by region and livestock production system–and can be reduced

Village women wash clothes and cattle are watered at a pond in Rajasthan, India (photo credit: ILRI/Stevie Mann). The fifth annual Water for Food Conference was held 5–8 May 2013 in Lincoln, Nebraska, USA, hosted by the University of Nebraska’s Robert B. Daugherty Water for Food Institute and the Bill and Melinda Gates Foundation and sponsored … Continue reading