The Food and Agriculture Organization of the United Nations, ILRI, and the Ministry of Agriculture celebrated the World Food Day on 16 October 2019 at the ILRI campus in Addis Ababa, Ethiopia. Continue reading
Category Archives: Women
Thursday Links (September 2019)
A monthly round-up of recent articles, blog postings and tweets about livestock, aid and other topics that may be of interest to International Livestock Research Institute (ILRI) staff and partners, compiled by David Aronson. News out of Africa An article in The Nation says that supermarkets in nine Kenyan counties tested still stock and sell … Continue reading
Purvi Mehta on Indian agriculture and nutrition—Addressing agricultural disconnects and food disparities
Purvi Mehta is speaking today at a global conference on Accelerating the End of Hunger and Malnutrition, which is being held in Bangkok and is organized by the International Food Policy Research Institute (IFPRI) and the Food and Agriculture Organization of the United Nations (FAO). A former leader of capacity development at the International Livestock Research Institute (ILRI), which is supporting this conference, Mehta now heads agriculture for Asia at the Bill & Melinda Gates Foundation. Continue reading
UN reports rising numbers of hungry people worldwide
New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to The State of Food Security and Nutrition in the World 2018 released today. Limited progress is also being made in addressing the multiple forms of malnutrition, ranging from child stunting to adult obesity, putting the health of hundreds of millions of people at risk. Continue reading
Graça Machel wins this year’s World Prize for Integrated Development
The 2018 World Prize for Integrated Development has been awarded to Mrs Graça Machel for her significant social justice achievements and tireless work on behalf of women and children. Continue reading
Investigating fodder as a cash crop—a micro-enterprise for Indian dairy women
ILRI is working with small-scale women dairy producers who are members of a large women’s dairy cooperative in the semi-arid Telengana state of India—the Mulkanoor Women’s Dairy Cooperative. The are growing sorghum for a cash fodder crop. Continue reading
A better backyard chicken for Africa could help save the continent’s diminishing wildlife populations
The idea that the humble chicken could become a savior of wildlife will seem improbable to many environmentalists. But as the human population grows at a rate that rapidly outpaces the ability of natural habitats to feed it, a better backyard chicken could be a real hope for people and wildlife alike. Continue reading
On the two central, and under-resourced, assets of the developing world: Women and livestock
An interesting discussion took place at a news conference that followed the policy session on Thursday morning (11 May 2017), the fourth of this five-day Multi-Stakeholder Partnership Meeting of the Global Agenda for Sustainable Livestock. A member of the audience asked the following question of the distinguished panel members, who included ministerial rank leaders of livestock development agenda in several African countries. Continue reading
Delivering smart climate change adaptation and mitigation options for East African agriculture
On 30 May 2017, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the International Livestock Research Institute (ILRI) held a science seminar at ILRI’s campus in Nairobi on delivering climate change options for the region. Participants shared knowledge and discussed best practices—and persistent gaps—in climate change adaptation and mitigation options for East Africa’s millions of small-scale food producers. Continue reading
A chicken in every pot? New research makes the poultry case for food and nutritional security
A review paper just published online tells us more than (we might have thought) we’d like to know about how poultry production, conducted on small scales and in poor settings, affects food security. The review appears in Global Food Security (available online 2 May 2017). Continue reading