For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
This brief from the East Africa Dairy Development Project highlights key results of a baseline survey to assess gaps in the delivery of animal health services in Kenya, Rwanda and Uganda. Specifically, the survey assessed the main animal health problems; preventive and curative measures used to control animal diseases; livestock farmers’ access to veterinary and … Continue reading
Reuters reports the following yesterday. ‘Scientists studying the tsetse fly-borne disease “sleeping sickness” and a devastating version found in cattle say they have found two genes that may in future help rescue the livelihoods of millions of farmers in Africa. ‘In a study in the Proceedings of the National Academy of Sciences (PNAS) journal on … Continue reading
An undernourished child in Kenya drinks store-bought ‘maziwa lala’ (sour milk) (photo credit: ILRI/Elsworth). Eric Muñoz, a policy adviser for Oxfam America, blogs in the Guardian about a new report that takes a hard look at the commodities the US uses to respond to disaster and food insecurity, such as is unfolding in the Horn of … Continue reading
Mohamed Béavogui, director of the west and central African division of the International Fund for Agricultural Development (IFAD), has the following to say in the Guardian‘s Poverty Matters Blog. ‘Africa’s smallholder farmers not only have the potential to produce enough food for export—and thereby contribute to food security worldwide—but to help lead the way to … Continue reading
In Egypt, rising food prices have caused panic and hunger: Girl with koshary, Egypt’s national dish, consisting of rice, lentils, chickpeas and macaroni topped with salsa or, for the lucky few with more money, meat (photo credit: James Buck’s Flickr photostream). In the months of October and November 2010, Ellen Geerlings, then working for the United … Continue reading
Foods of Khulungira Village, in central Malawi: Fish stew (nsomba zophika), boiled maize (chimanga chophika), mixed beans with salt and oil (nyemba zophika), dried mushrooms with groundnuts (bowa wofutsa), pumpkin leaves with pumpkin blossoms and potatoes (nkhwani wophatikiza ndi maungu anthete ndi kachewere wophika) and boiled eggs with tomato, onions, oil and salt (mazira ophika ndi … Continue reading
Coastweek and Xinhua have published accounts of a new East African dryland food production initiative. The initiative will work towards securing the agro-pastoral livelihoods of poor livestock keepers in the region. ‘Scientists have launched a new initiative to help boost smallholder farmers’ resilience to drought in the Horn of Africa’s drylands. ‘The new initiative supported by … Continue reading
Youth in window of a poor farm household in Milange, located in Zambezia, the most populous province of Mozambique (photo credit: ILRI/Mann). Lester Brown, president of the Earth Policy Institute, writes in the May/June issue of Foreign Policy on ‘The New Geopolitics of Food: From the Middle East to Madagascar, high prices are spawning land grabs … Continue reading
Skyrocketing fuel and food prices are making Kenyans suffer; an undernourished child at the Kenya Coast drinks store-bought ‘maziwa lala’ (sour milk) (photo credit: ILRI/Elsworth). A policy brief published earlier this year by the International Food Policy Research Institute (IFPRI) reports the following. ‘Three years after the 2007–08 food crisis, the prices of basic food items … Continue reading
A cow felled by disease is skinned and left by the roadside in rural Ethiopia (picture credit: ILRI/Habtamu). ‘A drought in the Horn of Africa, triggered by the same La Niña episode that caused massive flooding in Australia last year, is plunging millions of pastoralists closer to food insecurity. ‘Parts of Kenya, Ethiopia, Somalia and … Continue reading
ILRI Clippings 