For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
The November 2010 issue of Advances in Animal Biosciences contains papers from the ‘International Symposium on Sustainable Animal Production in the Tropics: Farming in a Changing World,’ held in Guadeloupe 15-18 November 2010. Five papers are included from ILRI authors: Mario Herrero and Philip K. Thornton: Mixed crop livestock systems in the developing world: present … Continue reading
This working paper by Fisseha Moges, Azage Tegegne and Tadelle Dessie on Indigenous chicken production and marketing systems in Ethiopia: Characteristics and opportunities for market-oriented development was released on 2 December, 2010. This working paper presents a synthesis of research findings undertaken in three woredas or districts in Ethiopia. These woredas are Pilot Learning Woredas … Continue reading
In this short (4 minutes 30 seconds) audio interview, the director general of the International Livestock Research Institute (ILRI), Carlos Seré, speaks on why Africa must, and how it can, adapt to climate change. Listen to the podcast Seré says Africa must learn to adapt to shorter growing seasons following findings of a new ILRI study … Continue reading
Livestocks such as goats illustrate the complex vulnerabilities of farmers’ incomes during climate crises. Family farmers and their children are especially vulnerable to hunger (photo credit: ILRI/Stevie Mann). As of September 2010, there were 925 million people in the world going hungry, and 98% of them lived in developing countries. Chronic deficiencies of carbohydrates, proteins and … Continue reading
Head north from nairobi toward Mount Kenya and almost invariably you’ll hit weather. Fog, rain, hail, even snow, all unusual for the equator but a blessing for Mount Kenya’s farmers, who export coffee, roses, green beans and peas to Europe. Once you pass the mountain and descend onto the dusty Samburu plain, however, the weather … Continue reading
Farmer Celeste Sitoe tends to her maize and chickens on her subsistence farm in Lhate Village, Chokwe, Mozambique (photo credit: ILRI/Mann). ‘Africa will be amongst the hardest hit regions of the world as the climate heats up, threatening the continent’s food security, experts agree. If global temperatures rise 2.0 degrees C, southern Africa will warm … Continue reading
Some of Latin America’s major cattle-producing countries will begin working as a team in 2011 to quantify the greenhouse gas emissions from their bovine industry—and to come up with options for reducing them. The planned consortium, made up of scientists from Argentina, Chile, Colombia, Dominican Republic and Uruguay, was selected to receive financing from FONTAGRO … Continue reading
‘If average global temperatures keep rising prices for vital food resources could rise by more than 130 percent, an analysis released in Mexico finds. . . . ‘A study by the International Livestock Research Institute concludes that if temperatures continue to rise, maize prices could increase by 131 percent within the next 40 years. ‘Philip … Continue reading
Satellite images could soon be used in South Africa to quantify veld production, estimate livestock carrying capacity and help farmers plan fodder flow, reports Roelof Bezuidenhout. Read more … (Meat Trade News) Continue reading
ARDD branding at Agriculture and Rural Development Day 2010, a side event held on 4 December 2010 at the COP16 United Nations climate change conference in Cancun, Mexico (photo credit: Neil Palmer/CIAT). ‘Taking steps to control global temperatures is a key issue at the UN talks on climate change in Cancun. Within the next four … Continue reading
ILRI Clippings 