For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
The Borlaug Institute at Texas A&M University is working with the Africa Bureau of the United State Agency for International Development (USAID) to conduct an assessment of organizations and institutions working in the livestock sector as to their role, functions, capacities, and collaborations within sub-Saharan Africa. The assessment includes examining the support regional, pan-African, and … Continue reading
A growing number of countries are taking steps to catalogue, conserve and better manage the genetic diversity of livestock in order to help safeguard the resilience of the world’s food production systems, says an informal survey released recently by the United Nations Food and Agriculture Organization. Read more … (Stackyard.com) Continue reading
Inger Andersen, chair of the Fund Council of the Consultative Group on International Agricultural Research (CGIAR) and vice president of Sustainable Development at the World Bank during her opening speech at Agriculture and Rural Development Day, a side event at the United Nations climate change conference (COP16), being held in Cancún, Mexico (photo credit: Neil … Continue reading
It has been a slow and steady shift over decades. Forced by declining returns from farming in ecologically fragile areas, small farmers have been taking to goat rearing. Today, goats ensure income to five million households in India. It is now bonanza time, with demand for goat meat projected to shoot up. India will have … Continue reading
The drylands of Marsabit District, in northern Kenya (photo credit: ILRI/Mude). ‘With drought striking Kenya every two years, survival becomes an ever more violent occupation. ‘Qampa Re Liban (61), kicks the red soil, hurling up a cloud of dust with the rubber plimsoll on his right foot. ‘“No rain,” he says, leaning on an Ulle … Continue reading
‘The International Livestock Research Institute is calling for immediate, practical steps to preserve developing countries’ dwindling animal genetic diversity. The United Nations’ Food and Agriculture Organization says almost 10 percent of the world’s livestock breeds have become extinct in the last six years. Twenty percent of the 7,616 breeds documented in the FAO’s Global Databank … Continue reading
The 12th Ordinary Summit of the Heads of State of the East African Community is taking place today, 3 December 2010, at the Ngurdoto Mountain Lodge, Arusha, Tanzania. President Jakaya Kikwete of Tanzania and current chairman of the summit, as well as presidents Paul Kagame of Rwanda, Pierre Nkurunziza of Burundi, Mwai Kibaki of Kenya, … Continue reading
In a recent report, New York-based public policy action tank Brighter Green questions whether Ethiopia is not in fact constraining its chances of coping with expected increases in drought and erratic weather as a result of global warming by expanding its livestock population and intensive animal-agriculture sector. Brighter Green’s research examines whether Ethiopia can industrialize … Continue reading
The greenhouse gases that come from livestock are silent but deadly. Conventional wisdom, originating in a 2006 UN Food and Agriculture Organization report, says that livestock are responsible for 18 percent of global emissions, though a 2009 article by Robert Goodland and Jeff Anhang in World Watch magazine puts the number as high as 51 … Continue reading
Farmer Celeste Sitoe with her maize harvest in Lhate Village, outside Chokwe, in Gaza Province, southern Mozambique (photo credit: ILRI/Mann). The Associated Press today broke a story that researchers are predicting a ‘gloomy’ future for agriculture in the face of greater and faster warming of the world than expected. ‘. . . [O]n our current … Continue reading
ILRI Clippings 