For people living in absolute poverty and chronic hunger, the solution is not to rid the world of livestock, but to find ways to farm animals more efficiently and more sustainably
We need to conserve the most important livestock genetic diversity for possible future use – by poor and rich farmers alike
Livestock feed is a key constraint to the commercialization of smallholder livestock production
While vaccines remain the most cost-effective medical and veterinary interventions for controlling disease, opportunities also exist to improve animal health by improving existing veterinary services and access by poor livestock keepers to those services
Mixed crop-and-livestock farms will, more than the traditional breadbaskets and rice bowls of the past, feed the developing world over the next few decades
Human, livestock and environmental health are inextricably linked, Sixty-one per cent of all diseases are ‘zoonotic’ –that is, transmissible between animals and humans.
Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries
Expert opinion agrees that the best way to tap into the potential of the drylands is to build on the foundation of their livestock economies rather than ignoring them or seeking to replace them.
The following blog post is contributed by Philip Thornton (pictured middle above), theme leader and senior scientist with the Challenge Programme on Climate Change, Agriculture and Food Security at the International Livestock Research Institute (ILRI) in Nairobi, Kenya and an honorary research fellow in the Institute of Atmospheric and Environmental Sciences at the University of … Continue reading
Lindiwe Sibanda, member of the board of trustees of the International Livestock Research Institute (ILRI) and chief executive officer and head of diplomatic mission of the Food, Agriculture and Natural Resources Policy Analysis Network (photo credit: ILRI). As fears increase about the impact of another global food crisis on poverty in Africa, a ten-member panel … Continue reading
A Gujjar child rests against her favourite buffalo on a trek in the Himalayan foothills; the Muslim transhumant Gujjar of northern India as well as Afghanistan and Pakistan are among the estimated one billion people worldwide who depend on livestock for their livelihoods (photo credit: ILRI/MacMillan). Both the Minnesota Post and Minnesota Public Radio News … Continue reading
West Africa’s ancient (humpless) N’Dama and East Africa’s Improved Boran cattle are two of the continent’s important indigenous breeds (photo credit ILRI/Elsworth). The Economist reports in its current issue (21 October 2010) that things are not going so well at the 10th meeting of the Conference of the Parties of the Convention on Biological Diversity, … Continue reading
A young girl carries a slab of beef amongst traders in Goro town, Ethiopia, on market day. (Photo credit: ILRI/Mann) ‘The modest proposal may sound heretical to many eco-conscious eaters, but eating meat may actually be good for the planet after all. In his new book, Meat: A Benign Extravagance, Simon Fairlie aims to debunk … Continue reading
Livestock landscapes: Farm animals matter to people’s livelihoods and ambitions throughout the countries of the developing world (image credit: ILRI/O’Meara). Christie Peacock, chief executive officer of Farm-Africa, blogged yesterday (18 October 2010) that the contribution livestock make to the rural economy remains under-appreciated by all players in development, except farmers. ‘It’s time for that to change,’ … Continue reading
Carlos Seré, one of three agricultural experts who spoke yesterday on a panel at the University of Minnesota about securing the global food supply (photo credit: University of Minnesota). ‘With 29 countries facing severe food shortages and the global population expected to increase over the next 40 years, experts have set a timeline to not … Continue reading
Africa’s native Ankole cattle, in Uganda (photo credit: East African Dairy Development project). Jeremy Cherfas, of Bioversity International, one of 15 centres of the Consultative Group on International Agricultural Research (CGIAR), headquartered in Rome, summarizes below the importance of conserving animal genetic resources in material the CGIAR is exhibiting at the meeting of the United … Continue reading
A native chicken of Mozambique (photo credit: ILRI/Mann). Richard Black, the environment reporter at the BBC, reports from Nagoya, Japan, yesterday (18 October 2010) that delegates at the United Nations Convention on Biological Diversity will consider adopting new set of targets for 2020 that aim to tackle biodiversity loss. ‘The UN biodiversity convention meeting has … Continue reading
Animal genetic resources for food and agriculture comprise an essential component of the biological basis for world food security. Hundreds of millions of poor rural people keep livestock and often rely on their animals to provide multiple products and services. In harsh environments where crops will not flourish, livestock keeping is often the main or … Continue reading
ILRI Clippings 